British Food Journal

Factors influencing intentions to take precautions to avoid consuming food containing dairy products: Expanding the theory of planned behaviour
pp. 919-933(15)
Authors: Lu, Hung-Yi; Hou, Hsin-Ya; Dzwo, Tzong-Horng; Wu, Yi-Chen; Andrews, James E.; Weng, Shao-Ting; Lin, Mei-Chun; Lu, Jun-Ying

Consumer evaluations of food risk management in Russia
pp. 934-948(15)
Authors: Popova, Ksenia; Frewer, Lynne J.; Jonge, Janneke De; Fischer, Arnout; Kleef, Ellen Van

Stakeholder and consumer views regarding novel hypoallergenic foods
pp. 949-961(13)
Authors: Putten, Margreet van; Frewer, Lynn; Gilissen, Luud; Bart, Gremmen; Peijnenburg, Aad; Wichers, Harry

Marketing concentration and geographical dispersion: A survey of organic farms in England and Wales
pp. 962-975(14)
Authors: Ilbery, Brian; Courtney, Paul; Kirwan, James; Maye, Damian

Benefits of traceability in fish supply chains ‐ case studies
pp. 976-1002(27)
Authors: Mai, Nga; Bogason, Sigurdur Gretar; Arason, Sigurjon; Árnason, Sveinn Víkingur; Matthíasson, Thórólfur Geir

Consumer food safety education for the domestic environment: a systematic review
pp. 1003-1022(20)
Authors: Milton, Alyssa; Mullan, Barbara

The predictive value of a small consumer panel for coffee-cupper judgment
pp. 1023-1032(10)
Authors: Alvarado, Randall Arce; Linnemann, Anita R.

Attributes and benefits of branded bread: case Artesaani
pp. 1033-1043(11)
Authors: Tikkanen, Irma; Vääriskoski, Mari