ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Linking perception of health-promoting food attributes to tangible product characteristics pp. 207-222(16) Authors: Sijtsema, Siet; Backus, Gé; Linnemann, Anita; Jongen, Wim
Pupils' school meal diet behaviour in Finland: two clusters pp. 223-234(12) Author: Tikkanen, Irma
Chemical composition and digestibility (in vitro) of green gram as affected by processing and cooking methods pp. 235-242(8) Authors: Grewal, Antu; Jood, Sudesh
Freshness of fruits and vegetables: consumer language and perception pp. 243-256(14) Authors: Péneau, S.; Linke, A.; Escher, F.; Nuessli, J.
The pork industry: a supply chain perspective pp. 257-274(18) Authors: Perez, Catalina; Castro, Rodolfo de; Furnols, Maria Font i
Application of Islamic banking instrument (Bai Salam) for agriculture financing in Pakistan pp. 275-292(18) Authors: Kaleem, Ahmad; Wajid, Rana Abdul
Environmental and animal welfare issues in food choice: The case of farmed fish pp. 293-309(17) Authors: Honkanen, Pirjo; Olsen, Svein Ottar
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