ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
The mycotoxin profiles and dominant mycoflora distribution in foods and agricultural products in Turkey pp. 494-511(18) Author: Topal, R.S.
Effect of acha (Digitaria exilis staph) and millet (Pennisetum typhodium) grain on kunun zaki pp. 512-519(8) Author: Ayo, J.A.
An exploration of the relationships between food lifestyle and vegetable consumption pp. 520-533(14) Authors: Nijmeijer, Marieke; Worsley, Anthony; Astill, Brian
Producers and consumers of organic meat: A focus on attitudes and motivations pp. 534-552(19) Authors: McEachern, Morven G; Willock, Joyce
Auditing and continual improvement in the meat industry in Canada pp. 553-568(16) Authors: Hepner, Ingrid; Wilcock, Anne; Aung, May
Halloumi: exporting to retain traditional food products pp. 569-576(8) Authors: Gibbs, Paul; Morphitou, Ria; Savva, George
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