ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
An investigation of school meals eaten by primary schoolchildren pp. 705-712(8) Authors: Burgess, Abigail L; Bunker, Valda W
Emergence of a dominant design in probiotic functional food development pp. 713-723(11) Authors: Nordström, Katrina; Biström, Mikaela
The perils of processed herbs and spices: The encapsulation of herbs and spices as an effective method to eliminate E. coli, Salmonella and other pathogens pp. 724-729(6) Author: White, Richard
Purchasing motives and profile of the Greek organic consumer: a countrywide survey pp. 730-765(36) Authors: Fotopoulos, Christos; Krystallis, Athanasios
Packaging of children's breakfast cereal: manufacturers versus children pp. 766-777(12) Authors: Hill, Helene; Tilley, Jennifer
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