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Publisher: Emerald Group Publishing Limited

Volume 37, Number 6, 2010

Developments in robot applications for food manufacturing
pp. 498-502(5)
Author: Wilson, Mike

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The use of robots in the Japanese food industry
pp. 503-508(6)
Author: Kusuda, Yoshihiro

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Guidelines for the design of low-cost robots for the food industry
pp. 509-517(9)
Authors: Masey, Rene J. Moreno; Gray, John O.; Dodd, Tony J.; Caldwell, Darwin G.

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A Bernoulli principle gripper for handling of planar and 3D (food) products
pp. 518-526(9)
Authors: Petterson, Anders; Ohlsson, Thomas; Caldwell, Darwin G.; Davis, Steven; Gray, John O.; Dodd, Tony J.

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A new algorithm for pick-and-place operation
pp. 527-531(5)
Authors: Aminzadeh, Vahid; Wurdemann, Helge; Dai, Jian S.; Reed, John; Purnell, Graham

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Robotic cell for beef carcass primal cutting and pork ham boning in meat industry
pp. 532-541(10)
Authors: Guire, Grégory; Sabourin, Laurent; Gogu, Grigoré; Lemoine, Eric

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A reconfigurable robotic folding system for confectionery industry
pp. 542-551(10)
Authors: Yao, Wei; Dai, Jian S.; Medland, Tony; Mullineux, Glen

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Accurate and steady control on trajectory tracking for the wafer transfer robot
pp. 552-561(10)
Authors: Liu, Yanjie; Cao, Yumei; Sun, Lining; Zheng, Xiaofei

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Introducing a new 3D ordering process for discrete food products using food categorisation
pp. 562-570(9)
Authors: Wurdemann, Helge; Aminzadeh, Vahid; Dai, Jian S.; Reed, John; Purnell, Graham

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