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Home / International Journal of Contemporary Hospitality Management, Volume 33, Number 2

Publisher: Emerald Group Publishing Limited

Volume 33, Number 2, 2020

Creation and dissemination of hospitality and tourism research outputs in the new millennium
pp. 377-401(25)
Authors: Wong, Antony King Fung; Koseoglu, Mehmet Ali; Kim, Seongseop (Sam)

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Scent marketing: linking the scent congruence with brand image
pp. 402-427(26)
Authors: Errajaa, Karim; Legohérel, Patrick; Daucé, Bruno; Bilgihan, Anil

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My home is your castle: forecasting the future of accommodation sharing
pp. 467-489(23)
Authors: Gassmann, Shari-Estelle; Nunkoo, Robin; Tiberius, Victor; Kraus, Sascha

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