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White oils and the food industry

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Manufacturing methods of white mineral oils are described, together with a summary of their major use areas. Recent toxicological studies using white mineral oils of various categories are covered. A summary of the current acceptable daily intake levels for such substances is included.
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Keywords: Additives; Food; Lubricants; Toxicology; White Oils

Document Type: Research Article

Publication date: January 1, 1999

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