Skip to main content
padlock icon - secure page this page is secure
As of January 2010, this journal will no longer be available on IngentaConnect, please visit Wiley InterScience to arrange continued access to this content

Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

More about this publication?
Volume 90, Number 7, 1 May 2010

Development of a sensitivity‐improved immunoassay for the determination of carbaryl in food samples
pp. 1106-1112(7)
Authors: Dong, Tingting; Sun, Jingwei; Liu, Bing; Zhang, Yan; Song, Yang; Wang, Shuo

Favourites:
ADD

The influence of small‐ and large‐scale composting on the dissipation of pesticide residues in a biopurification matrix
pp. 1113-1120(8)
Authors: De Wilde, Tineke; Debaer, Christof; Ryckeboer, Jaak; Springael, Dirk; Spanoghe, Pieter

Favourites:
ADD

Consumer acceptance of fresh blueberries in bio‐based packages
pp. 1121-1128(8)
Authors: Almenar, Eva; Samsudin, Hayati; Auras, Rafael; Harte, Janice

Favourites:
ADD
Favourites:
ADD

Effect of different iron compounds on wheat and gluten‐free breads
pp. 1136-1145(10)
Authors: Kiskini, Alexandra; Kapsokefalou, Maria; Yanniotis, Stavros; Mandala, Ioanna

Favourites:
ADD

Identification of key odor volatile compounds in the essential oil of nine peach accessions
pp. 1146-1154(9)
Authors: Eduardo, Iban; Chietera, Giorgiana; Bassi, Daniele; Rossini, Laura; Vecchietti, Alberto

Favourites:
ADD

Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition
pp. 1155-1162(8)
Authors: Taboada, Alfredo; Novo‐Uzal, Esther; Flores, Gonzalo; Loureda, Maria; Ros Barceló, Alfonso; Masa, Antón; Pomar, Federico

Favourites:
ADD
Favourites:
ADD

Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens
pp. 1172-1178(7)
Authors: Rupasinghe, HP Vasantha; Ronalds, Clinton M; Rathgeber, Bruce; Robinson, Robin A

Favourites:
ADD

Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
pp. 1179-1184(6)
Authors: Choi, Chung‐Hyo; Kim, Seung‐Hee; Jang, Jun‐Hyuck; Park, Jong‐Tae; Shim, Jae‐Hoon; Kim, Young‐Wan; Park, Kwan‐Hwa

Favourites:
ADD
Favourites:
ADD

Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation
pp. 1194-1202(9)
Authors: Hu, Yongjin; Ge, Changrong; Yuan, Wei; Zhu, Renjun; Zhang, Wujiu; Du, Lijuan; Xue, Jie

Favourites:
ADD

Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage
pp. 1203-1209(7)
Authors: Leroy, Gaëlle; Grongnet, Jean François; Mabeau, Serge; Corre, Daniel Le; Baty‐Julien, Céline

Favourites:
ADD

Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances
pp. 1210-1217(8)
Authors: Marotti, Ilaria; Marotti, Mauro; Piccaglia, Roberta; Nastri, Anna; Grandi, Silvia; Dinelli, Giovanni

Favourites:
ADD

Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers
pp. 1227-1231(5)
Authors: Nalle, Catootjie L; Ravindran, Ganesharanee; Ravindran, Velmurugu

Favourites:
ADD

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
pp. 1232-1237(6)
Authors: Suzuki, Tatsuro; Kim, Sun‐Ju; Mukasa, Yuji; Morishita, Toshikazu; Noda, Takahiro; Takigawa, Shigenobu; Hashimoto, Naoto; Yamauchi, Hiroaki; Matsuura‐Endo, Chie

Favourites:
ADD

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
pp. 1238-1244(7)
Authors: Cavia‐Saiz, Monica; Busto, Maria D; Pilar‐Izquierdo, Maria Concepción; Ortega, Natividad; Perez‐Mateos, Manuel; Muñiz, Pilar

Favourites:
ADD
Favourites:
ADD

Common aroma‐active components of propolis from 23 regions of China
pp. 1268-1282(15)
Authors: Yang, Chao; Luo, Liping; Zhang, Haijing; Yang, Xu; Lv, Yu; Song, Huanlu

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more