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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

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Volume 90, Number 6, 30 April 2010

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components
pp. 915-924(10)
Authors: Rose, Devin J; Inglett, George E; Liu, Sean X.

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Role of mineral nutrition in minimizing cadmium accumulation by plants
pp. 925-937(13)
Authors: Sarwar, Nadeem; Saifullah; Malhi, Sukhdev S; Zia, Munir Hussain; Naeem, Asif; Bibi, Sadia; Farid, Ghulam

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Fuzzy comprehensive evaluation for selecting mini watermelon cultivars
pp. 938-942(5)
Authors: Hou, Pei; Zhang, Jing; Zhang, Xian

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Relationship between textural properties and sensory qualities of cookies made from medium‐ and long‐chain triacylglycerol‐enriched margarines
pp. 943-948(6)
Authors: Arifin, Norlelawati; Peng, Koh Soo; Long, Kamariah; Ping, Tan Chin; Affandi Yusoff, Mohd Suria; Nor Aini, Idris; Ming, Lai Oi

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Predicting degradability parameters of diets for ruminants using regressions on chemical components
pp. 949-955(7)
Authors: Bruno‐Soares, Arminda Martins; Cadima, Jorge; Matos, Teresa de Jesus S

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Effect of municipal solid waste compost and sewage sludge use on wheat (Triticum durum): growth, heavy metal accumulation, and antioxidant activity
pp. 965-971(7)
Authors: Lakhdar, Abdelbasset; Iannelli, Maria Adelaide; Debez, Ahmed; Massacci, Angelo; Jedidi, Naceur; Abdelly, Chedly

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Aqua regia extractable selenium concentrations of some Scottish topsoils measured by ICP‐MS and the relationship with mineral and organic soil components
pp. 972-980(9)
Authors: Shand, Charles A; Balsam, Matthias; Hillier, Stephen J; Hudson, Gordon; Newman, Gareth; Arthur, John R; Nicol, Fergus

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Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries
pp. 989-994(6)
Authors: de la Peña Moreno, Fernando; Blanch, Gracia Patricia; Flores, Gema; Ruiz del Castillo, María Luisa

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Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of ‘Mor’ mandarins
pp. 995-1007(13)
Authors: Tietel, Zipora; Bar, Einat; Lewinsohn, Efraim; Feldmesser, Ester; Fallik, Elazar; Porat, Ron

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Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars
pp. 1008-1019(12)
Authors: Lo Bianco, Riccardo; Farina, Vittorio; Indelicato, Sergio Giuseppe; Filizzola, Felice; Agozzino, Pasquale

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Purification and biochemical characterisation of a novel glutamate decarboxylase from rice bran
pp. 1027-1033(7)
Authors: Wang, Li; Xu, Dong Xia; Lv, Ying Guo; Zhang, Hui

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Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)
pp. 1034-1040(7)
Authors: Liu, Guang‐Ming; Wang, Ning; Cai, Qiu‐Feng; Li, Teng; Sun, Le‐Chang; Su, Wen‐Jin; Cao, Min‐Jie

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Chemical profiling of Portuguese Pinus pinea L. nuts
pp. 1041-1049(9)
Authors: Evaristo, Isabel; Batista, Dora; Correia, Isabel; Correia, Paula; Costa, Rita

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Cholesterol and lipid oxidation in raw and pan‐fried minced beef stored under aerobic packaging
pp. 1050-1055(6)
Authors: Ferioli, Federico; Dutta, Paresh C; Caboni, Maria F

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Comparative post‐harvest behaviour of traditional and virus‐resistant Muchamiel tomatoes
pp. 1056-1062(7)
Authors: Alonso, Arantxa; García‐Martínez, Santiago; Vázquez‐Araújo, Laura; Ruiz, Juan J; Carbonell‐Barrachina, Ángel A

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An FTIR study of the induction and release of kiwifruit buds from dormancy
pp. 1071-1080(10)
Authors: Judd, Murray J; Meyer, Denny H; Meekings, John S; Richardson, Annette C; Walton, Eric F

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Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand
pp. 1081-1088(8)
Authors: Oupadissakoon, Chintana; Chambers IV, Edgar; Kongpensook, Varapha; Suwonsichon, Suntaree; Yenket, Renoo; Retiveau, Annlyse

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Quality of fresh‐cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments
pp. 1089-1097(9)
Authors: Rodríguez‐Hidalgo, Stephanie; Artés‐Hernández, Francisco; Gómez, Perla A; Fernández, Juan Antonio; Artés, Francisco

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