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As of January 2010, this journal will no longer be available on IngentaConnect, please visit Wiley InterScience to arrange continued access to this content

Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

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Volume 90, Number 5, 15 April 2010

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Mechanical flower thinning improves the fruit quality of apples
pp. 735-741(7)
Authors: Solomakhin, Alexey A; Blanke, Michael M

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Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging
pp. 742-749(8)
Authors: Jiang, Tianjia; Wang, Qiushuang; Xu, Shasha; Jahangir, Muhammad Muzammil; Ying, Tiejin

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Mycorrhizal colonization and grain Cd concentration of field‐grown durum wheat in response to tillage, preceding crop and phosphorus fertilization
pp. 750-758(9)
Authors: Gao, Xiaopeng; Akhter, Fardausi; Tenuta, Mario; Flaten, Donald N; Gawalko, Eugene J; Grant, Cynthia A

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Effects of micronization on the physico‐chemical properties of peels of three root and tuber crops
pp. 759-763(5)
Authors: Huang, Chien‐Chun; Chen, Yi‐Fen; Wang, Chiun‐CR

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Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.)
pp. 764-768(5)
Authors: Monforte‐González, Miriam; Guzmán‐Antonio, Adolfo; Uuh‐Chim, Francisco; Vázquez‐Flota, Felipe

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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
pp. 769-778(10)
Authors: Sablani, Shyam S; Andrews, Preston K; Davies, Neal M; Walters, Thomas; Saez, Hector; Syamaladevi, Roopesh M; Mohekar, Pallavi R

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Suppression of blood glucose level by a new fermented tea obtained by tea‐rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide‐loaded Sprague‐Dawley rats
pp. 779-783(5)
Authors: Tamaya, Kei; Matsui, Toshiro; Toshima, Asami; Noguchi, Mai; Ju, Qiu; Miyata, Yuji; Tanaka, Takashi; Tanaka, Kazunari

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Silicon in beer and brewing
pp. 784-788(5)
Authors: Casey, Troy R; Bamforth, Charles W

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Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab (Brassica rapa L.)
pp. 789-797(9)
Authors: Cefola, Maria; Amodio, Maria L; Cornacchia, Rosaria; Rinaldi, Raffaella; Vanadia, Sebastiano; Colelli, Giancarlo

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Modelling the biological variance of the yellow aspect of Granny Smith apple colour
pp. 798-805(8)
Authors: Tijskens, LMM; Schouten, Rob E; Konopacki, Pawel J; Hribar, Janez; Simčič, Marjan

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Development of low‐fat mayonnaise containing polysaccharide gums as functional ingredients
pp. 806-812(7)
Authors: Su, Hou‐Pin; Lien, Chuang‐Ping; Lee, Tan‐Ang; Ho, Jou‐Hsuan

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Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type
pp. 813-822(10)
Authors: Perilli, Patrizia; Mitchell, Les G; Grant, Cynthia A; Pisante, Michele

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Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector
pp. 823-828(6)
Authors: Kong, Qingjun; Ren, Xueyan; Jiang, Liyan; Pan, Yuanjiang; Sun, Cuirong

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The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study
pp. 829-835(7)
Authors: Cabiddu, Andrea; Salis, Lorenzo; Tweed, John KS; Molle, Giovanni; Decandia, Mauro; Lee, Michael RF

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Fumonisin detection and analysis of potential fumonisin‐producing Fusarium spp. in asparagus (Asparagus officinalis L.) in Zhejiang Province of China
pp. 836-842(7)
Authors: Wang, Jiansheng; Wang, Xiaoping; Zhou, Ying; Du, Liangcheng; Wang, Qiaomei

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Effects of the ‐glycosidase reaction on bio‐conversion of isoflavones and quality during tofu processing
pp. 843-849(7)
Authors: Ryu, Young‐Gi; Won, Bomi; Park, Hae‐Ryung; Ghafoor, Kashif; Park, Jiyong

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Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers)
pp. 861-869(9)
Authors: Clément, Céline; Diaz Grados, Diego A; Avula, Bharathi; Khan, Ihklas A; Mayer, Andrea C; Ponce Aguirre, Dante D; Manrique, Ivan; Kreuzer, Michael

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Influence of pre‐cure freezing on the profile of volatile compounds during the processing of Iberian hams
pp. 882-890(9)
Authors: Pérez‐Palacios, Trinidad; Ruiz, Jorge; Martín, Diana; Grau, Raúl; Antequera, Teresa

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Does the pelleting process affect the nutritive value of a pre‐starter diet for suckling piglets? Ex vivo studies on mineral absorption
pp. 898-905(8)
Authors: Delgado‐Andrade, Cristina; Rufián‐Henares, José A; Nieto, Rosa; Aguilera, José F; Navarro, M Pilar; Seiquer, Isabel

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