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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

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Volume 90, Number 4, 15 March 2010

Effect of fat replacers on kefir quality
pp. 543-548(6)
Authors: Ertekin, Bilge; Guzel‐Seydim, Zeynep B

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1‐Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature
pp. 549-555(7)
Authors: Egea, Isabel; Flores, Francisco B; Martínez‐Madrid, Maria C; Romojaro, Felix; Sánchez‐Bel, Paloma

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Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum
pp. 556-565(10)
Authors: Suchowilska, Elżbieta; Kandler, Wolfgang; Sulyok, Michael; Wiwart, Marian; Krska, Rudolf

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In vitro digestion of fresh alfalfa under different conditions of ruminal pH
pp. 574-579(6)
Authors: Palladino, Rafael A; Wawrzkiewicz, Marisa; Danelón, Jose L; Gaggiotti, Monica; Jaurena, Gustavo

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Effect of short‐term air storage after removal from controlled‐atmosphere storage on apple and fresh‐cut apple quality
pp. 580-585(6)
Authors: Toivonen, Peter MA; Wiersma, Paul A; Hampson, Cheryl; Lannard, Brenda

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Improvement of the quality and abatement of the biogenic amines of grass carp muscles by fermentation using mixed cultures
pp. 586-592(7)
Authors: Liu, Zhong‐Yi; Li, Zhong‐Hai; Zhong, Peng‐Peng; Zhang, Ping; Zeng, Mu‐Qing; Zhu, Chi‐Fang

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The effect of gaseous ozone treatment on egg components
pp. 593-598(6)
Authors: Fuhrmann, Herbert; Rupp, Nadine; Büchner, Andrea; Braun, Peggy

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Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: A comparative study
pp. 599-607(9)
Authors: Yin, Shou‐Wei; Tang, Chuan‐He; Wen, Qi‐Biao; Yang, Xiao‐Quan

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Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
pp. 608-614(7)
Authors: Patil, Rajaram P; Nimbalkar, Mansingraj S; Jadhav, Umesh U; Dawkar, Vishal V; Govindwar, Sanjay P

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Induction of apoptosis by tomato using space mutation breeding in human colon cancer SW480 and HT‐29 cells
pp. 615-621(7)
Authors: Shi, Jiahui; Yang, Bin; Feng, Pan; Li, Duo; Zhu, Jiajin

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Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars
pp. 622-629(8)
Authors: Bechoff, Aurélie; Westby, Andrew; Owori, Constance; Menya, Geoffrey; Dhuique‐Mayer, Claudie; Dufour, Dominique; Tomlins, Keith

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Synergistic effect of oligochitosan and silicon on inhibition of Monilinia fructicola infections
pp. 630-634(5)
Authors: Yang, Lingyu; Zhao, Pan; Wang, Li; Filippus, Itoolwa; Meng, Xianghong

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Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate
pp. 635-640(6)
Authors: Jia, Jianping; Zhou, Yangang; Lu, Jianzhang; Chen, Aiying; Li, Yuezhong; Zheng, Gaoli

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Air analysis in the assessment of fumonisin contamination risk in maize
pp. 641-649(9)
Authors: Torelli, Emanuela; Gubiani, Rino; Firrao, Giuseppe; Cividino, Sirio; Locci, Romano; Gobbi, Emanuela

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Biodegradation of genetically modified seeds and plant tissues during composting
pp. 650-657(8)
Authors: Reuter, Tim; Alexander, Trevor W; Xu, Weiping; Stanford, Kim; McAllister, Tim A

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Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reaction
pp. 658-663(6)
Authors: Liu, Song; Zhang, Dongxu; Liu, Long; Wang, Miao; Du, Guocheng; Chen, Jian

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Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin
pp. 669-675(7)
Authors: Wang, Li; Liu, Min; Guo Lv, Ying; Zhang, Hui

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Polyphenol oxidase activity of two olive (Olea europaea L.) cultivars as an early criterion of Mn toxicity
pp. 676-682(7)
Authors: Chatzistathis, Theocharis; Therios, Ioannis; Diamantidis, Gregorios

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Effect of ethylene and 1‐MCP treatments on strawberry fruit ripening
pp. 683-689(7)
Authors: Villarreal, Natalia M; Bustamante, Claudia A; Civello, Pedro M; Martínez, Gustavo A

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Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition
pp. 696-702(7)
Authors: Geneva, Maria P; Stancheva, Ira V; Boychinova, Madlen M; Mincheva, Nadezhda H; Yonova, Petranka A

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Production of trans‐free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil
pp. 703-711(9)
Authors: Adhikari, Prakash; Shin, Jung‐Ah; Lee, Jeung‐Hee; Hu, Jiang‐Ning; Zhu, Xue‐Mei; Akoh, Casimir C; Lee, Ki‐Teak

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A new FT‐IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes
pp. 712-718(7)
Authors: Guerrero, Enrique Durán; Mejías, Remedios Castro; Marín, Ramón Natera; Lovillo, Miguel Palma; Barroso, Carmelo García

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Effects of mild temperature conditions during dehydration procedures on saffron quality parameters
pp. 719-725(7)
Authors: del Campo, C Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D; Anastasaki, Eirini G; Tarantilis, Petros A; Polissiou, Moschos G; Alonso, Gonzalo L

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