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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

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Volume 87, Number 8, 1 June 2007

A multi‐ontology framework to guide agriculture and food towards diet and health
pp. 1427-1434(8)
Authors: Lange, Matthew C; Lemay, Danielle G; German, J Bruce

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The linkage between cell wall metabolism and fruit softening: looking to the future
pp. 1435-1448(14)
Authors: Vicente, Ariel R; Saladié, Montserrat; Rose, Jocelyn KC; Labavitch, John M

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Evaluation of pear firmness by dynamic characteristics of drop impact
pp. 1449-1454(6)
Authors: Wang, Jun; Ying, Tiejing; Cheng, Kuchuan

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Natural volatile treatments increase free‐radical scavenging capacity of strawberries and blackberries
pp. 1463-1472(10)
Authors: Chanjirakul, Korakot; Wang, Shiow Y; Wang, Chien Y; Siriphanich, Jingtair

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Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing date
pp. 1480-1488(9)
Authors: Motzo, Rosella; Fois, Simonetta; Giunta, Francesco

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Effect of Camelina sativa expeller cake on performance and meat quality of broilers
pp. 1489-1494(6)
Authors: Ryhänen, Eeva‐Liisa; Perttilä, Sini; Tupasela, Tuomo; Valaja, Jarmo; Eriksson, Christian; Larkka, Karita

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Phosphorus characterization in feces from broiler chicks fed low‐phytate barley diets
pp. 1495-1501(7)
Authors: Leytem, April B; Thacker, Phil A; Turner, Benjamin L

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Analysis of characteristic aroma of fungal fermented Fuzhuan brick‐tea by gas chromatography/mass spectrophotometry
pp. 1502-1504(3)
Authors: Xu, Xiangqun; Mo, Haizhen; Yan, Mingchao; Zhu, Yang

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Effect of root zone pH and form and concentration of nitrogen on accumulation of quality‐related components in green tea
pp. 1505-1516(12)
Authors: Ruan, Jianyun; Gerendás, Joska; Härdter, Rolf; Sattelmacher, Burkhard

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In vitro starch digestibility of fresh and sun‐dried faba beans (Vicia faba L.)
pp. 1517-1522(6)
Authors: Bello‐Pérez, Luis A; Islas‐Hernández, José Juan; Rendón‐Villalobos, J Rodolfo; Agama‐Acevedo, Edith; Morales‐Franco, Leticia; Tovar, Juscelino

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Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat
pp. 1523-1532(10)
Authors: Scholz, Éva; Prieto‐Linde, Maria L; Gergely, Szilveszter; Salgó, András; Johansson, Eva

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Potential nutritive value and tannin bioassay of selected Acacia species from Kenya
pp. 1533-1538(6)
Authors: Osuga, Isaac M; Maindi, Catherine N; Abdulrazak, Shaukat A; Nishino, Naoki; Ichinohe, Toshiyoshi; Fujihara, Tsutomu

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Val bean (Lablab purpureus L.) proteins: composition and biochemical properties
pp. 1539-1549(11)
Authors: Venkatachalam, Mahesh; Sathe, Shridhar K

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New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes
pp. 1550-1558(9)
Authors: Sheu, Fuu; Chien, Po‐Jung; Wang, His‐Kai; Chang, Hui‐Hsin; Shyu, Yuan‐Tay

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Retaining maximum antioxidative potency of wheat germ oil refined by molecular distillation
pp. 1559-1563(5)
Authors: Martinello, Miriam A; Villegas, Mauro; Pramparo, Maria del C

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Study of sensory evaluation, consumer acceptability, affordability and market price of rice
pp. 1564-1575(12)
Authors: Tomlins, Keith; Manful, John; Gayin, Joseph; Kudjawu, Bernice; Tamakloe, Iris

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Simultaneous lactic acid and xylitol production from vine trimming wastes
pp. 1603-1612(10)
Authors: Rivas, Beatriz; Torrado, Ana; Rivas, Sandra; Moldes, Ana Belén; Domínguez, José Manuel

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