Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid

Authors: Righetto, Andréa MaraNetto, Flavia Maria

Source: Journal of the Science of Food and Agriculture, Volume 86, Number 8, 1 June 2006, pp. 1202-1208(7)

Publisher: John Wiley & Sons, Ltd.

Keywords: acerola; degradation kinetics; encapsulation; nonenzymatic browning; storage

Document Type: Research Article

Publication date: 2006-06-01

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