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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

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Volume 83, Number 8, 1 June 2003

Cloud stability of carrot juices
pp. 745-751(7)
Authors: Reiter, Martin; Neidhart, Sybille; Carle, Reinhold

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Identification of flatfish by PCR–RFLP
pp. 752-759(8)
Authors: Comesaña, Angel S; Abella, Paz; Sanjuan, Andrés

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Preparation of small‐particle cassava starch
pp. 760-768(9)
Authors: Sanguanpong, Varangkana; Chotineeranat, Sunee; Piyachomkwan, Kuakoon; Oates, Christopher G; Chinachoti, Pavinee; Sriroth, Klanarong

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SPME GC–MS analysis of volatile compounds of C intybus
pp. 769-774(6)
Authors: Bais, Harsh Pal; Dattatreya, BS; Ravishankar, GA

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Processing effects on protein quality of extruded fish feed
pp. 775-782(8)
Authors: Opstvedt, Johannes; Nygård, Einar; Samuelsen, Tor A.; Venturini, Giorgio; Luzzana, Umberto; Mundheim, Harald

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Identification of black pepper adulteration
pp. 783-786(4)
Authors: Bhattacharjee, Paramita; Singhal, Rekha S; Gholap, Achyut S

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GA3 application to prolong dormancy of yam tubers
pp. 787-796(10)
Authors: Tschannen, Andreas B; Girardin, Olivier; Nindjin, Charlemagne; Daouda, Dao; Farah, Zakaria; Stamp, Peter; Escher, Felix

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Flavour discrimination of Greek dry red wines
pp. 797-808(12)
Authors: Koussissi, Elisabeth; Paterson, Alistair; Piggott, John R

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Antioxidant activity screening of Sideritis species
pp. 809-819(11)
Authors: Koleva, Irina I; Linssen, Jozef PH; van Beek, Teris A; Evstatieva, Lyuba N; Kortenska, Vessela; Handjieva, Nedyalka

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Nutritional loss during cooking of ω3 polyunsaturated fatty acid enriched eggs
pp. 820-829(10)
Authors: Cortinas, Lucía; Galobart, Jaume; Barroeta, Ana C; Baucells, María D; Grashorn, Michael A

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Amino acids in wine after fermentation
pp. 830-835(6)
Authors: Valero, Eva; Millán, Carmen; Ortega, José M; Mauricio, Juan C

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Reduction of HCN content of flaxseed
pp. 836-841(6)
Authors: Feng, Dingyuan; Shen, Yingran; Chavez, Eduardo R

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Ellagic acid content in strawberries
pp. 842-845(4)
Authors: Williner, María R; Pirovani, María E; Güemes, Daniel R

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Monitoring of seed composition of prickly pear
pp. 846-849(4)
Authors: Coşkuner, Yalçı n; Tekin, Aziz

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