Seed Science and Technology

Effects of light, temperature and nitrogen on Scilla hyacinthoides germination and seedling development
pp. 113-125(13)
Authors: Shtein, I.; Noy-Porat, T.; Eshel, A.

Effects of exogenous hydrogen sulphide on seed germination and seedling growth of cucumber (Cucumis sativus) under sodium bicarbonate stress
pp. 126-131(6)
Authors: Sun, Y.D.; Luo, W.R.

Effect of chitosan seed treatment as elicitor of resistance to Fusarium graminearum in wheat
pp. 132-149(18)
Authors: Orzali, L.; Forni, C.; Riccioni, L.

Embryonic axes of a tropical recalcitrant-seeded species: successful elimination of micro-organisms and potential for zygotic synthetic seed (synseed) production
pp. 150-160(11)
Authors: Berjak, P.; Cherian, J.; Makhathini, A.P.; Sershen; Pammenter, N.W.

Embryo morphology indicates physiological maturity better than seed mass in Syngonanthus elegans (Eriocaulaceae)
pp. 161-170(10)
Authors: Pereira, L.A.; de Carvalho, M.L.M.; Nery, M.C.; Toorop, P.E.

Seed coating with riboflavin, a natural fluorescent compound, for authentication of cucumber seeds
pp. 171-179(9)
Authors: Sikhao, P.; Teerapornchaisit, P.; Taylor, A.G.; Siri, B.

Physiological priming and pelleting of tobacco seeds
pp. 180-189(10)
Authors: Caldeira, C.M.; de Carvalho, M.L.M.; Guimarães, R.M.; Coelho, S.V.B.

Physiological changes in oat seeds aged at different moisture contents
pp. 190-201(12)
Authors: Kong, Q.; Mao, P.S.; Yu, X.D.; Xia, F.S.

Cryopreservation strategies for pomelo seeds from Xishuangbanna, South China
pp. 202-213(12)
Authors: Yan, Q.; Wen, B.; Zhang, N.; Yin, S.H.; Ji, M.Y.

Effects of dimethyl sulfoxide concentration, pre-cooling and cooling rate on cryopreservation of hydrated lettuce seeds
pp. 214-226(13)
Authors: Jaganathan, G.K.; Liu, B.

Assessment of genetic purity of four rice cultivars using microsatellite and ISSR markers
pp. 227-236(10)
Authors: Tiwari, J.K.; Rastogi, N.K.; Chandrakar, P.K.; Xalxo, M.S.; Saxena, R.R.; Verulkar, S.B.

Development of a rapid one-step PCR protocol to distinguish between alfalfa (Medicago sativa) and sweet clover (Melilotus spp.) seeds
pp. 237-246(10)
Authors: Luo, D.; Liu, W.X.; Wang, Y.R.; Zhang, J.Y.; Liu, Z.P.

Sources of seed coat colour variation in certification-candidate wheat seed
pp. 247-259(13)
Authors: Squires, C.C.; See, D.R.; Carter, A.H.

Hydrotime analysis for determination of seed vigour in cotton
pp. 260-273(14)
Authors: Soltani, E.; Farzaneh, S.

A less lethal sodium hydroxide test for determining seed coat colour in wheat
pp. 274-278(5)
Authors: Squires, C.C.; Carter, A.H.

Evaluation of onion varietal identity using SSR markers
pp. 279-285(7)
Authors: Anandhan, S.; Mote, S.R.; Gopal, J.

Seed germination of Atriplex undulata under saline and alkaline conditions
pp. 286-292(7)
Authors: Piovan, M.J.; Zapperi, G.M.; Pratolongo, P.D.

Effect of sulphuric acid scarification on seed accessions of cluster clover (Trifolium glomeratum) stored in a genebank
pp. 293-299(7)
Authors: Martín, I.; Guerrero, M.

Optimising the preparation method of seeds of Agriophyllum squarrosum prior to staining in tetrazolium solution
pp. 300-306(7)
Authors: Zeng, Y.J.; Qi, X.N.; Li, Y.Z.; Wang, Y.Q.; Wang, Y.R.