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The International Journal of Food Design (IJFD) is the first academic journal entirely dedicated to Food Design research and practice. We aim at creating a platform for researchers operating in the various disciplines that contribute to the understanding of Food Design.

Although the journal is open towards different background disciplines, knowledge and expertise, it only focuses on collecting any Food Design-related research outcome: research that somehow combines food and Design. We define Food Design as simply the discipline that connects food and Design: Design applied to food and eating, or food and eating investigated from a Design perspective. In other words, among all knowledge on food and eating, we look at research where Design has an important role, and among all knowledge on Design, we look at research that focuses on aspects of food or eating.

Publisher: Intellect

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Volume 4, Number 1, 1 April 2019

Articles

Open Access Participatory Research through Gastronomy Design: A designerly move towards more playful gastronomy
pp. 3-37(35)
Authors: Wilde, Danielle; Altarriba Bertran, Ferran

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Open Access Consumer acceptance of edible insects and design interventions as adoption strategy
pp. 39-62(24)
Authors: Kauppi, Saara-Maria; Pettersen, Ida Nilstad; Boks, Casper

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Open Access Do food cinemagraphs evoke stronger appetitive responses than stills?
pp. 63-83(21)
Authors: Toet, Alexander; van Schaik, Martin G.; Kaneko, Daisuke; van Erp, Jan B. F.

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