@article {Smollich:2019:2195-2175:98,
title = "Vitamin D status in Germany: supplementation",
journal = "PHARMAKON",
parent_itemid = "infobike://govi/pmakon",
publishercode ="govi",
year = "2019",
volume = "7",
number = "2",
publication date ="2019-03-01T00:00:00",
pages = "98-105",
itemtype = "ARTICLE",
issn = "2195-2175",
url = "https://www.ingentaconnect.com/content/govi/pmakon/2019/00000007/00000002/art00007",
doi = "doi:10.1691/pn.20190056",
author = "Smollich, Martin and Podlogar, Julia",
abstract = "Of all vitamins, vitamin D takes a special position because it can not only be supplied with food, but can also be formed in human skin under UV-B light exposure. Since the estimated values for an adequate intake of the usual foods cannot be achieved, the difference to achieving the
desired supply (25-OH vitamin D concentration in serum > 50 nmol/L) must be covered either by endogenous synthesis (sunlight exposure) or by supplementation. However, the indication and dosage of such supplements are controversial. ",
}