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This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.

The chapters in this edited collection span organisational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.

Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.

Publisher: Greenleaf Publishing in association with GSE Research

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Articles

Free Content Preliminary Material
pp. i-vi(6)
Authors: Gardetti, Miguel Angel; Torres, Ana Laura

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Introduction
pp. 1-6(6)
Authors: Gardetti, Miguel Angel; Torres, Ana Laura

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Human rights obligations of international hotel chains
pp. 7-24(18)
Author: Bauer, Theresa

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The relevance of business sustainability in the hotel industry
pp. 25-40(16)
Authors: Rezaee, Zabihollah; Choi, Eun Kyong (Cindy)

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The Swiss ibex sustainability scheme: A comprehensive sustainability orientation for hotels
pp. 136-155(20)
Authors: Braunschweig, Arthur; Saladino, Domenico

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Can hotels educate consumers about sustainability?
pp. 156-178(23)
Author: Hirst, John

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Business and sustainable tourism: Sextantio—a case study
pp. 209-228(20)
Author: Moccia, Salvatore

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Free Content Supplementary Material
pp. 259-264(6)
Authors: Gardetti, Miguel Angel; Torres, Ana Laura

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