Skip to main content
padlock icon - secure page this page is secure

Publisher: Elsevier

Volume 240, Number 1, 2018

Editorial Board
pp. ii-ii(1)

Favourites:
ADD

A new construction of lens spaces
pp. 1-20(20)
Authors: Sarkar, Soumen; Suh, Dong Youp

Favourites:
ADD

Splitting ultra-metrics by T0-ultra-quasi-metrics
pp. 21-34(14)
Authors: Solofomananirina Tiantsoa, Francky Mathieu; Künzi, Hans-Peter A.

Favourites:
ADD

The kR-property of free Abelian topological groups and products of sequential fans
pp. 78-97(20)
Authors: Lin, Fucai; Lin, Shou; Liu, Chuan

Favourites:
ADD

Ideal weak QN-spaces
pp. 98-115(18)
Author: Kwela, Adam

Favourites:
ADD

Topological properties in Whitney blocks
pp. 116-124(9)
Author: Aguilera, María Elena

Favourites:
ADD

On closed non-vanishing ideals in CB(X) II; compactness properties
pp. 125-136(12)
Authors: Khademi, A.; Koushesh, M.R.

Favourites:
ADD

Monodromy and faithful representability of Lie groupoids
pp. 137-158(22)
Authors: Mrčun, Janez

Favourites:
ADD

On non-cut points and COTS
pp. 159-172(14)
Authors: Kamboj, Devender Kumar; Kumar, Vinod

Favourites:
ADD

Dynamical characterizations of combinatorially rich sets near zero
pp. 173-182(10)
Author: Patra, Sourav Kanti

Favourites:
ADD

Noncommutative Cantor–Bendixson derivatives and scattered C⁎-algebras
pp. 183-209(27)
Authors: Ghasemi, Saeed; Koszmider, Piotr

Favourites:
ADD
Favourites:
ADD

Variations on known and recent cardinality bounds
pp. 228-237(10)
Authors: Basile, Fortunata Aurora; Bonanzinga, Maddalena; Carlson, Nathan

Favourites:
ADD
Favourites:
ADD

Exceptional cosmetic surgeries on homology spheres
pp. 249-258(10)
Author: Ravelomanana, Huygens C.

Favourites:
ADD
Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more