Acta Universitatis Cibiniensis. Series E: Food Technology

Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins
pp. 3-18(16)
Authors: Ketney Otto; Ovidiu Tita; Tifrea Anca

Effect of Roasting Conditions on Concentration in Elements of Vietnam Robusta Coffee
pp. 19-34(16)
Authors: Van Cuong Tran; Hong Ling Liu; Kang Quan Guo; Jin Shang; Shu Jie Song; Le Linh Tran; Duc Tiep Tran

Bioreactors with Light-Beads Fluidized Bed: The Voidage Function and its Expression
pp. 35-42(8)
Authors: Iliev Vasil; Naydenova Vessela; Kostov Georgi

Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat
pp. 43-53(11)
Authors: Ivanova Ivelina; Ivanov Galin; Shikov Vasil; Ivanova Snezhana

Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model
pp. 55-64(10)
Authors: Qian Lu; Giurgiulescu Liviu

Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals
pp. 65-72(8)
Authors: Kalcheva-Karadzhova Krasimira; Shikov Vasil; Mihalev Kiril; Dobrev Georgi; Ludneva Danka; Penov Nikolai

Identification of Probiotic Strains from Human Milk in Breastfed Infants with Respiratory Infections
pp. 73-84(12)
Authors: Neamtu Bogdan; Tita Ovidiu; Neamtu Mihai; Tita Mihaela; Hila Mirela; Maniu Ionela

Milk and Dairy Products Labeling in Romania
pp. 85-91(7)
Authors: Georgescu Cecilia; Ognean Claudia Felicia; Tita Ovidiu