Functional Foods in Health and Disease

Hepatotropic, antioxidant and antitoxic action of amaranth oil
pp. 159-171(13)
Authors: Nikolaevsky V.A; Martirosyan D.M; Muzalevskaya E.N; Miroshnichenko L.A; Zoloedov V.I

Enhanced Antibacterial Activity of MGOTM Manuka Honey complexed with - cyclodextrin (Manuka Honey with CycloPowerTM)
pp. 172-181(10)
Authors: Simon Swift; Lynne M. Chepulis; Benedict Uy; Fiona J. Radcliff

A comparison of the gene expression profiles and pathway network analyses after treatment of Prostate cancer cell lines with different Ganoderma lucidum based extracts.
pp. 182-207(26)
Authors: Chi H.J. Kao; Karen S. Bishop; Dug Yeo Han; Pamela M. Murray; Marcus P. Glucina; Gareth J. Marlow; Lynnette R. Ferguson

In Vitro Regulation of Enzymes of the Renin-angiotensin-aldosterone System by Isoquercitrin, Phloridzin and their Long Chain Fatty Acid Derivatives
pp. 208-221(14)
Authors: Khushwant S. Bhullar; Ziaullah and H.P Vasantha Rupasinghe

Comparison of Nitrogen Bioaccessibility from Salmon and Whey Protein Hydrolysates using a Human Gastrointestinal Model (TIM-1)
pp. 222-231(10)
Authors: Bomi Framroze; Patricia Savard; Diane Gagnon; Véronique Richard; Sylvie F. Gauthier