Turkish Journal of Agriculture: Food Science and Technology

Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.)
pp. 799-811(13)
Authors: Sharmin Akter; Md. Golam Rasul; Mohammad Zakaria; Md. Mahathir Sarker; Irin Sultana Nila; Sudipta Dutta; Md. Masudul Haque; Md. Motiar Rohman

Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso
pp. 812-819(8)
Authors: Babou Sogue; Handan Akçaöz

Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice
pp. 820-827(8)
Authors: Somayye Sadrefozalayi; Behnaz Aslanipour; Murat Alan; Mehmet Calan

Effects of forest roads on Ips sexdentatus infestation in black pine forest
pp. 828-833(6)
Authors: Gonca Ece Özcan; Korhan Enez; Burak Arıcak

Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures
pp. 834-839(6)
Authors: Yekta Gezginç; Fatma Gül Demirbanka; Elif Coşkun Dağgeçen; İsmail Akyol

Jelatinin Fonksiyonel Özellikleri ve Gıda Sanayinde Kullanımı
pp. 840-849(10)
Authors: Aydın Erge; Ömer Zorba

Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption
pp. 850-857(8)
Authors: Abdullah Nafi Baytorun; Zeynep Zaimoğlu; Adil Akyüz; Sait Üstün; Ali Çaylı

Performance of Boro Rice in Response to Different Application Methods of Urea Fertilizer
pp. 869-876(8)
Authors: Ashick Ahmed; Mahbubur Rashid; Julfiker Rahman; Sirajul Islam

Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)
pp. 877-880(4)
Authors: Mustafa Göçer; İlkan Ali Olgunoğlu

Mersin Körfezinde Avlanan Mavi Yengecin (Callinectes sapidus Rathbun, 1896) Mikrobiyolojik Kalitesinin Araştırılması
pp. 881-886(6)
Authors: Gülderen Kurt Kaya; Halil Yalçın

Van Gölü Havzası Fasulye Genotipleri (Phaseolus vulgaris L.) Arasındaki Genetik Çeşitliliğin Fenotipik ve Moleküler Yöntemlerle Belirlenmesi
pp. 893-902(10)
Authors: Aytekin Ekincialp; Suat Şensoy

Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City
pp. 903-908(6)
Authors: Ahmet Duran Çelik; Erdal Dağıstan

Exploration of Anionic Detergent Pollution in Sırakaraağaçlar Creek (Sinop-Black Sea Region)
pp. 909-922(14)
Authors: Ayşe Gündoğdu; Erdi Gültepe; Uğur Çarlı

Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk
pp. 936-939(4)
Authors: Sarfraz Ahmed; Dilpat Rai Menghwar; Ubaid Qureshi; Tanveer Ahmed; Salahuddin Jakhrani

Doğu Akdeniz Bölgesi Sanayi Alanı Topraklarında Karbon Mineralizasyonu
pp. 940-944(5)
Authors: Hüsniye Aka Sağlıker; Neslişah Mutlu