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Publisher: Directory of Open Access Journals

Volume 6, Number 5, 2018

Open Access Viticulture Biodiversity in Van Province
pp. 513-519(7)
Authors: Ruhan İlknur Gazioğlu Şensoy; Adnan Doğan; Cuneyt Uyak; Nurhan Keskin

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Open Access Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders
pp. 536-542(7)
Authors: Nezih Okur; Sabri Arda Eratalar; Hasan Eleroğlu

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Open Access Obezitede Tat Duyusunun Etkisi: Yağ Algısı
pp. 550-556(7)
Authors: Elif Esra Öztürk-Duran; Derya Dikmen

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Open Access Obezitede Tat Duyusunun Etkisi: Yağ Algısı
pp. 550-556(7)
Authors: Elif Esra Öztürk-Duran; Derya Dikmen

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Open Access Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk
pp. 557-560(4)
Authors: Baris Kadir Yalcin; Savas Atasever

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Open Access Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk
pp. 557-560(4)
Authors: Baris Kadir Yalcin; Savas Atasever

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Open Access Süs Bitkilerinde Ön Soğutma Uygulamalarının Önemi ve Kullanım Olanakları
pp. 586-595(10)
Authors: İlknur Alibaş; Nezihe Köksal

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Open Access Osmaniye İlindeki Tahıl Depolarının Mevcut Durumu ve Yapısal Özelliklerinin Belirlenmesi
pp. 596-601(6)
Authors: Serpil Gençoğlan; Didem Besen; Cafer Gençoğlan

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Open Access Hoşrük Çayı (Elazığ-Türkiye) Zooplanktonu
pp. 607-612(6)
Authors: Serap Saler; Songül Yüce; Burcu Çelik; Hilal Bulut

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Open Access Antioxidant and Antimicrobial Activities of Salvia multicaulis
pp. 628-631(4)
Authors: Mustafa Pehlivan; Mustafa Sevindik

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Open Access Some Physicochemical Properties of the Whole Fruit Mandarin Jam
pp. 632-635(4)
Authors: Salih Aksay; Habip Tokbaş; Rıdvan Arslan; Fırat Çınar

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