Turkish Journal of Agriculture: Food Science and Technology

Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria
pp. 396-400(5)
Authors: Oluwafemi Flora; Oni Eniola Oluyemisi; Kareem Sarafadeen Olateju; Omemu Adebukunola Mobolaji; Kolapo Lawrence Adelodun

Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken
pp. 401-407(7)
Authors: Ceyda Dadalı; Duygu Kışla

Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken
pp. 401-407(7)
Authors: Ceyda Dadalı; Duygu Kışla

Bakteriyel Yollarla Metal Nanopartiküllerin Sentezi
pp. 408-414(7)
Authors: Fikriye Alev Akçay; Ayşe Avcı

Cüce Hamsterlerin (Phodopus roborovskii) Genital Dokularında Androjen Reseptör Lokalizasyonu
pp. 415-420(6)
Authors: Fatih Mehmet Gür; Sema Timurkaan; Saime Betül Baygeldi; Zait Ender Özkan; Yeşim Aslan Kanmaz; Hatice Emel Gür; Ramazan İlgün; Berrin Gençer Tarakçı

Farklı Leonardit Düzeylerinin Kıvırcık Yaprak Salatada (Lactuva sativa var. crispa) Su Tüketimi ve Bazı Gelişim Parametreleri Üzerine Etkisi
pp. 421-426(6)
Authors: Sertan Sesveren; Berrin Taş

The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province
pp. 427-432(6)
Authors: Setia Budi; Ahmad Humam Hamid; Fajri Fajri; Agussabti Agussabti

The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province
pp. 427-432(6)
Authors: Setia Budi; Ahmad Humam Hamid; Fajri Fajri; Agussabti Agussabti

Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing
pp. 433-437(5)
Authors: Nurcan Koca; Raghu Ramaswamy; W.M. Balasubramaniam; W. James Harper

Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing
pp. 433-437(5)
Authors: Nurcan Koca; Raghu Ramaswamy; W.M. Balasubramaniam; W. James Harper

Türkiye’de Üretilen Organik ve Konvansiyonel Sütlerin Bazı Fizikokimyasal Özellikleri ile Yağ Asitleri Kompozisyonu ve Antioksidan Kapasitesinin Belirlenmesi
pp. 452-459(8)
Authors: Bayram Ürkek; Mustafa Şengül

Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya
pp. 460-463(4)
Authors: Bilge Gözener; Halime Dereli

Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya
pp. 460-463(4)
Authors: Bilge Gözener; Halime Dereli

Organik ve Konvansiyonel Üzüm Yetiştiriciliği Yöntemlerinin Asmadaki Bitki Besin Maddesi İçeriklerine Etkisi
pp. 464-470(7)
Authors: Fadime Ateş; Bülent Yağmur; Çiğdem Takma

Farklı Kurutma Uygulamalarının Armut Meyvesinin Bazı Kalite Özellikleri Üzerine Etkileri
pp. 479-485(7)
Author: Gökçen İzli

Türkiye’nin Adana İlinden Toplanan Suillus collinitus (Fr.)’un Uçucu Aroma Kompozisyonunun Belirlenmesi
pp. 486-489(4)
Authors: Fuat Bozok; Ebru Kafkas; Saadet Büyükalaca

The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey
pp. 490-494(5)
Authors: Engin Artar; İlkan Ali Olgunoğlu

Correlation Analyses of Herbage Yield and Quality Components in Certain Sorghum × Sudangrass (Sorghum bicolor L.×Sorghumsudanense Staph.) Hybrid Cultivars
pp. 495-499(5)
Authors: Serap Kızıl Aydemir; Kutalmış Turhal

Correlation Analyses of Herbage Yield and Quality Components in Certain Sorghum × Sudangrass (Sorghum bicolor L.×Sorghumsudanense Staph.) Hybrid Cultivars
pp. 495-499(5)
Authors: Serap Kızıl Aydemir; Kutalmış Turhal

Semi-Arid Plantation by Anatolian Black Pine and Its Effects on Soil Erosion and Soil Properties
pp. 500-507(8)
Author: Sezgin Hacisalihoglu

Karayaka Koyunlarında Gonadotropin Salgılatıcı Hormon Uygulamasının (GnRH) Ovaryum Aktivitesi Üzerine Etkisi
pp. 508-512(5)
Authors: Ercan Soydan; Uğur Şen