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Publisher: Directory of Open Access Journals

Volume 6, Number 4, 2018

Open Access Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria
pp. 396-400(5)
Authors: Oluwafemi Flora; Oni Eniola Oluyemisi; Kareem Sarafadeen Olateju; Omemu Adebukunola Mobolaji; Kolapo Lawrence Adelodun

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Open Access Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken
pp. 401-407(7)
Authors: Ceyda Dadalı; Duygu Kışla

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Open Access Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken
pp. 401-407(7)
Authors: Ceyda Dadalı; Duygu Kışla

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Open Access Bakteriyel Yollarla Metal Nanopartiküllerin Sentezi
pp. 408-414(7)
Authors: Fikriye Alev Akçay; Ayşe Avcı

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Open Access Cüce Hamsterlerin (Phodopus roborovskii) Genital Dokularında Androjen Reseptör Lokalizasyonu
pp. 415-420(6)
Authors: Fatih Mehmet Gür; Sema Timurkaan; Saime Betül Baygeldi; Zait Ender Özkan; Yeşim Aslan Kanmaz; Hatice Emel Gür; Ramazan İlgün; Berrin Gençer Tarakçı

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Open Access The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province
pp. 427-432(6)
Authors: Setia Budi; Ahmad Humam Hamid; Fajri Fajri; Agussabti Agussabti

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Open Access The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province
pp. 427-432(6)
Authors: Setia Budi; Ahmad Humam Hamid; Fajri Fajri; Agussabti Agussabti

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Open Access Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing
pp. 433-437(5)
Authors: Nurcan Koca; Raghu Ramaswamy; W.M. Balasubramaniam; W. James Harper

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Open Access Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing
pp. 433-437(5)
Authors: Nurcan Koca; Raghu Ramaswamy; W.M. Balasubramaniam; W. James Harper

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Open Access Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya
pp. 460-463(4)
Authors: Bilge Gözener; Halime Dereli

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Open Access Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya
pp. 460-463(4)
Authors: Bilge Gözener; Halime Dereli

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