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Open Access Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey

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The aim of this study is to evaluate the thought of food security provided in dairy products and the determinants in terms of manufacturers in South Marmara Region in Turkey. The primary data obtained from 70 dairy manufacturers were analysed by Factor Analysis and Logistic Regression Analysis. According to this, price fluctuation and increase in the distance from the place where the milk is provided, reasons such as corporatization are factors that cause the lack of food security in dairy products. On the contrary, the likelihood of providing food security in dairy products increases with the increase in financial sustainability, food safety, quantity of milk and dairy products, the ability to produce and store, the number of employees, the degree of milk use.
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Document Type: Research Article

Affiliations: 1: Department of Agricultural Economics, Faculty of Agriculture, Çanakkale Onsekiz Mart University, 17100 Çanakkale 2: Department of Agricultural Economics, Faculty of Agriculture, Namık Kemal University, 59100 Tekirdağ

Publication date: January 1, 2018

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