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Publisher: Directory of Open Access Journals

Volume 5, Number 6, 2017

Open Access Probiotic Lactococcus lactis: A Review
pp. 556-562(7)
Authors: Priti Khemariya; Sudhir Singh; Gopal Nath; Anil K Gulati

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Open Access Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet
pp. 563-567(5)
Authors: Mustafa Güçlü Sucak; Uğur Serbester; Murat Görgülü

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Open Access The Effects of Mulch Textile Application on Weed Control and Mandarin Growing in Newly Established Mandarin Orchard
pp. 568-580(13)
Authors: Yasin Emre Kitiş; Onur Kolören; Feyzullah Nezihi Uygur

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Open Access A Review on Food Production with 3 Dimensional (3D) Printing Technology
pp. 593-599(7)
Authors: Celalettin Değerli; Sedef Nehir El

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Open Access Quince Market in the World and Turkey
pp. 600-606(7)
Authors: Bekir Sıtkı Şirikçi; Mevlüt Gül

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Open Access Drying of Foods with Foam mat Drying Method
pp. 637-645(9)
Authors: Emine Varhan; Mehmet Koç

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Open Access Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta
pp. 646-652(7)
Authors: Gözde Altındal; Mevlüt Gül; Pelin Ertan

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Open Access The Effect of Exchange Rate Volatility on Turkey’s Agricultural Foreign Trade
pp. 668-675(8)
Authors: Güngör Karakaş; Gülistan Erdal

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Open Access Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels
pp. 676-680(5)
Authors: Adingra Kouassi Martial-Didier; Konan Kouassi Hubert; Kouadio Eugène Jean Parfait; Tano Kablan

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Open Access The General Effects of Dioxins on Livestock Feeding
pp. 687-694(8)
Authors: Süleyman Çalışlar; Mesut Karaman

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Open Access Determination of Genetic Diversity of Some Sage Species Collected From Eastern Mediterranean Region
pp. 695-700(6)
Authors: Ebru Çardaklı; Adem Bardak; Muzaffer Özdemir

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