Turkish Journal of Agriculture: Food Science and Technology

A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods
pp. 294-298(5)
Authors: Semiha Yalçın; Ayla Ünver Alçay; Gözde Yüzbaşıoğlu; Burcu Çakmak; Aysun Sağlam

Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products
pp. 299-307(9)
Authors: Azim Şimşek; Birol Kılıç

Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey
pp. 308-314(7)
Authors: Zehra Can; Nimet Baltaş; Saban Keskin; Oktay Yıldız; Sevgi Kolaylı

Unsupervised Discretization of Continuous Variables in a Chicken Egg Quality Traits Dataset
pp. 315-320(6)
Authors: Zeynel Cebeci; Figen Yıldız

Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds
pp. 321-325(5)
Authors: Mehmet Güneş; Ümit Dölek; Mahfuz Elmastaş; Fatma Karagöz

Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds
pp. 321-325(5)
Authors: Mehmet Güneş; Ümit Dölek; Mahfuz Elmastaş; Fatma Karagöz

Quality Control of Honey Using New Generation Infrared Spectrometers
pp. 326-334(9)
Author: Huseyin Ayvaz

The first Report of The Parasitic Copepod Bomolochus unicirrus (Copepoda: Bomolochidae) From Turkey
pp. 335-342(8)
Authors: İbrahim Demirkale; Argun Akif Özak; Yetkin Sakarya

The first Report of The Parasitic Copepod Bomolochus unicirrus (Copepoda: Bomolochidae) From Turkey
pp. 335-342(8)
Authors: İbrahim Demirkale; Argun Akif Özak; Yetkin Sakarya

Annual Change of Reproductive Hormones in Female Angora Goats
pp. 343-348(6)
Authors: Erkan Pehlivan; Hüseyin Polat; Gürsel Dellal

Research on Possible Effects of Acrylamide and Vitamin E Administered to Pregnant Rats on Placenta Tissue
pp. 349-352(4)
Authors: Mehmet Erman Erdemli; Eyüp Altınöz; Zeynep Aksungur; Zümrüt Doğan; Harika Gözükara Bağ; Yusuf Türköz

Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades
pp. 358-365(8)
Authors: Ayşe Özbey; Nilgün Öncül; Kader Tokatlı; Metin Yıldırım; Zeliha Yıldırım

Impact of Brewery Waste Sludge on Sorghum (Sorghum bicolor L. Moench) Productivity and Soil Fertility in Harari Regional State, Eastern Ethiopia
pp. 366-372(7)
Authors: Nano Alemu Daba; Abduletif Ahmed; Muktar Mohammed

The Effects of Different Storage Conditions on the Radiometric and Element Content of the Taşköprü Garlic (Allium sativum L.)
pp. 373-379(7)
Authors: Aslı Kurnaz; Nezahat Turfan

Determination of Physical, Chemical and Microbiological Properties of Milk From Some Dairy Plants in Sivas Province
pp. 388-396(9)
Authors: Mehmet Beykaya; Ayşe Özbey; Zeliha Yıldırım

The Effects of 1-Methylcyclopropane (1-MCP) and MAP treatments on Quality Parameters of “Hicaz’’ Pomegranate Cultivar
pp. 397-403(7)
Authors: Fatih Cem Kuzucu; Mustafa Sakaldaş; Tolga Sarıyer

Determination of Ventilation Openings Ratio in Greenhouses under Mediterranean Climate Conditions
pp. 409-415(7)
Authors: Abdullah Nafi Baytorun; Sait Üstün; Adil Akyüz; Derya Önder

Agricultural Water Management Problems in Hatay (Turkey)
pp. 416-424(9)
Authors: Bekir Demirtaş; Erdal Dağıstan; Yalçın Yılmaz; Nuran Tapkı

Agricultural Water Management Problems in Hatay (Turkey)
pp. 416-424(9)
Authors: Bekir Demirtaş; Erdal Dağıstan; Yalçın Yılmaz; Nuran Tapkı

Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage
pp. 425-434(10)
Authors: Fulya Şimşek; Özlem Kızılırmak Esmer

Econometric Analysis of Effects of Nitrogenous Fertilizer Usage on Tomato Yield in Tokat, Turkey
pp. 441-444(4)
Authors: Bilge Gözener; Oğuz Parlakay

Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids
pp. 445-450(6)
Authors: Aysel Şahan; Hatice Asuman Yılmaz; Orhan Tufan Erdoğan