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Home / Turkish Journal of Agriculture: Food Science and Technology, Volume 5, Number 2

Publisher: Directory of Open Access Journals

Volume 5, Number 2, 2017

Open Access The Importance of Drying for Valorization of 2-Phase Olive Pomace
pp. 103-112(10)
Authors: Ulaş Baysan; Mehmet Koç; Figen Ertekin

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Open Access The Importance of Drying for Valorization of 2-Phase Olive Pomace
pp. 103-112(10)
Authors: Ulaş Baysan; Mehmet Koç; Figen Ertekin

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Open Access Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh
pp. 113-117(5)
Authors: Farruk Ahmed; Mohammad Zulfikar Rahman; Shonia Sheheli; Debashish Sarker Dev

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Open Access The Importance of Edible Landscape in the Cities
pp. 118-124(7)
Author: Filiz Çelik

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Open Access Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria
pp. 125-131(7)
Authors: Selin Kalkan; Elçin Taş; Zerrin Erginkaya; Emel Ünal Turhan

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Open Access Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria
pp. 125-131(7)
Authors: Selin Kalkan; Elçin Taş; Zerrin Erginkaya; Emel Ünal Turhan

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Open Access Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch
pp. 132-138(7)
Authors: Tukura Bitrus Wokhe; Florence Nkiruka Obelle; James Ukamaka Okere

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Open Access Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves
pp. 139-143(5)
Authors: Sema Satık; Mevlüt günal

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Open Access Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves
pp. 139-143(5)
Authors: Sema Satık; Mevlüt günal

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Open Access The Determination of Heat Energy Requirement for Greenhouses with Different Hardware under Climate Conditions Antalya
pp. 144-152(9)
Authors: Abdullah Nafi Baytorun; Sait Üstün; Adil Akyüz; Ali Çaylı

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Open Access The Determination of Heat Energy Requirement for Greenhouses with Different Hardware under Climate Conditions Antalya
pp. 144-152(9)
Authors: Abdullah Nafi Baytorun; Sait Üstün; Adil Akyüz; Ali Çaylı

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Open Access The Effects of Plant Secondary Compounds on Herbivorous Insects
pp. 153-158(6)
Authors: Oğuzhan Yanar; Elif Fatma Topkara

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Open Access The Effects of Plant Secondary Compounds on Herbivorous Insects
pp. 153-158(6)
Authors: Oğuzhan Yanar; Elif Fatma Topkara

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Open Access Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties
pp. 159-163(5)
Authors: Bekir Atar; Burhan Kara

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Open Access Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties
pp. 159-163(5)
Authors: Bekir Atar; Burhan Kara

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Open Access Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana
pp. 164-169(6)
Authors: Edward Tsinigo; Kwasi Ohene-Yankyerah; Simon Cudjoe Fialor

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Open Access Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana
pp. 164-169(6)
Authors: Edward Tsinigo; Kwasi Ohene-Yankyerah; Simon Cudjoe Fialor

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Open Access Fatty Acid and Sterol Compositions of Hatay Olive Oils
pp. 170-175(6)
Author: Dilsat Bozdogan Konuskan

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Open Access The Examination of Environmental Design Principles in Public Institutions in the Example of the Current Landscape Design of Konya Courthouse
pp. 176-181(6)
Author: Sertaç Güngör

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Open Access The Estimation of Biomass in Phaeodactylum Tricornutum Cultures
pp. 182-184(3)
Authors: Burcu Ak; Gökhan Tamer Kayaalp; Oya Işık; Melis Çelik Güney

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Open Access The Relationship Between Sweeteners and Metabolic Diseases
pp. 191-198(8)
Author: Nildem Kızılaslan

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