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Publisher: Directory of Open Access Journals

Volume 4, Number 9, 2016

Open Access The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province
pp. 734-738(5)
Authors: Nuran Tapkı; Faruk Emeksiz; Erdal Dağıstan

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Open Access Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves
pp. 739-742(4)
Authors: Uwemedimo Emmanuel Udo; Akaninyene Uwemedimo Udo

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Open Access Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines
pp. 743-747(5)
Authors: İsmail Durmuş; Serdar Kamanlı; Sezai Alkan

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Open Access The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)
pp. 758-762(5)
Authors: Sezai Alkan; Taki Karslı; İsmail Durmuş; Kemal Karabağ

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Open Access Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production
pp. 776-781(6)
Authors: Lütfiye Yılmaz - Ersan; Gizem Omak

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Open Access Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production
pp. 776-781(6)
Authors: Lütfiye Yılmaz - Ersan; Gizem Omak

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Open Access The Effects of Dairy Management on Milk Quality Characteristics
pp. 782-786(5)
Authors: Pylyp Petrov; Yaroslava Zhukova; Demikhov Yuriy

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Open Access The Effects of Dairy Management on Milk Quality Characteristics
pp. 782-786(5)
Authors: Pylyp Petrov; Yaroslava Zhukova; Demikhov Yuriy

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Open Access Agricultural Extension Contact and Farmer’s Income in Bangladesh
pp. 787-792(6)
Author: Abu Zafar Mahmudul Haq

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Open Access Hydroponic Systems in Forage Production
pp. 793-799(7)
Authors: Ünal Kılıç

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