Turkish Journal of Agriculture: Food Science and Technology

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield
pp. 628-635(8)
Authors: Erkan Karacabey; Gulcan Özkan; Latife Dalgıç; Saliha Onur Sermet

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield
pp. 628-635(8)
Authors: Erkan Karacabey; Gulcan Özkan; Latife Dalgıç; Saliha Onur Sermet

First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
pp. 642-645(4)
Authors: Allah Bakhsh; Muhammad Aasim; Muhammad Abu Bakar Zia; Muhammet Doğan; Gökhan Sadı; Mehmet Karataş; Khalid Mahmood Khawar

Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d’Ivoire
pp. 651-655(5)
Authors: Edmond Ahipo Due; Koffi Djary Michel; Yolande Dogore Digbeu

Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis
pp. 656-661(6)
Authors: Gülsüm Yaldiz; Muhammad Sameeullah; Mahmut Çamlıca; Faheem Shehzad Baloch

Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis
pp. 656-661(6)
Authors: Gülsüm Yaldiz; Muhammad Sameeullah; Mahmut Çamlıca; Faheem Shehzad Baloch

Stubble Burning and Consciousness Level of Farmers
pp. 662-667(6)
Authors: Gülistan Erdal; Hilmi Erdal; Hatice Yavuz

Stubble Burning and Consciousness Level of Farmers
pp. 662-667(6)
Authors: Gülistan Erdal; Hilmi Erdal; Hatice Yavuz

The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area
pp. 668-675(8)
Authors: Gülistan Erdal; Hilmi Erdal; Hatice Yavuz; Ali Çallı

Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree
pp. 676-683(8)
Authors: Aslı Zungur Bastıoğlu; Safiye Nur Dirim; Figen Kaymak Ertekin

Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree
pp. 676-683(8)
Authors: Aslı Zungur Bastıoğlu; Safiye Nur Dirim; Figen Kaymak Ertekin

Genetic Variation for Biofortifying The Maize Grain
pp. 684-691(8)
Authors: Gönül Cömertpay; Faheem Shehzad Baloch; Halil Erdem

Wheat Productivity: Role of Farmers’ Nutritional Status
pp. 692-699(8)
Authors: Zia ud Din; Parvez Iqbal Paracha; Zahoor ul Haq; Zahoor Ahmad; Zara Khan; Muhammad Asif

Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species
pp. 700-705(6)
Authors: Muhammad Amjad Nawaz; Faheem Shehzad Baloch; Hafiz Mamoon Rehman; Bao Le; Fahima Akther; Seung Hwan Yang; Chung Gyuhwa

Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species
pp. 700-705(6)
Authors: Muhammad Amjad Nawaz; Faheem Shehzad Baloch; Hafiz Mamoon Rehman; Bao Le; Fahima Akther; Seung Hwan Yang; Chung Gyuhwa

Investigation of Fish Consumption in Giresun City
pp. 712-718(7)
Authors: Mustafa Türkmen; Aysun Türkmen; Köksal Duran

Investigation of Fish Consumption in Giresun City
pp. 712-718(7)
Authors: Mustafa Türkmen; Aysun Türkmen; Köksal Duran

Determination of Ecological Worldview of the Agriculture Faculty Students
pp. 719-727(9)
Authors: Bekir Demirtaş; Nuran Tapkı

Ziraat Fakültesi Öğrencilerinin Ekolojik Dünya Görüşlerinin Belirlenmesi
pp. 719-727(9)
Authors: Bekir Demirtaş; Nuran Tapkı