Turkish Journal of Agriculture: Food Science and Technology

Phosphorus Use Efficiency in Canola Genotypes
pp. 424-430(7)
Authors: Kürşat Korkmaz; Çağatay Altıntaş

Phosphorus Use Efficiency in Canola Genotypes
pp. 424-430(7)
Authors: Kürşat Korkmaz; Çağatay Altıntaş

Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’
pp. 438-445(8)
Authors: Oseni Kadiri; John Temitope Kolawole; Babatunde Olawoye; Alasa Paul Kadiri

Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’
pp. 438-445(8)
Authors: Oseni Kadiri; John Temitope Kolawole; Babatunde Olawoye; Alasa Paul Kadiri

PGPR Potentially Improve Growth of Tomato Plants in Salt-Stressed Environment
pp. 455-463(9)
Authors: Mariam Zameer; Hina Zahid; Bushra Tabassum; Qurban Ali; Idress Ahmad Nasir; Muhammad Saleem; Shahid Javed Butt

Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes
pp. 464-469(6)
Authors: Sibel Erdoğan; Murat Demirel

Drip irrigated Barley (Hordeum vulgare L.) in arid regions of South Tunisia: Plant Growth and Yield Parameters
pp. 470-475(6)
Author: Mohamed Thabet

Drip irrigated Barley (Hordeum vulgare L.) in arid regions of South Tunisia: Plant Growth and Yield Parameters
pp. 470-475(6)
Author: Mohamed Thabet

Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines
pp. 486-492(7)
Authors: Riadh Ilahy; Mohammed Wasim Siddiqui; Gabriella Piro; Marcello Salvatore Lenucci; Chafik Hdider

Occurrence of Foodborne Pathogens and Molds in Turkish Foods
pp. 498-503(6)
Author: Sebnem Ozturkogu-Budak

Occurrence of Foodborne Pathogens and Molds in Turkish Foods
pp. 498-503(6)
Author: Sebnem Ozturkogu-Budak

Use of Mulberry Leaf in Animal Nutrition
pp. 504-507(4)
Authors: Tugay Ayasan; Mikail Baylan