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Publisher: Directory of Open Access Journals

Volume 4, Number 6, 2016

Open Access Phosphorus Use Efficiency in Canola Genotypes
pp. 424-430(7)
Authors: Kürşat Korkmaz; Çağatay Altıntaş

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Open Access Phosphorus Use Efficiency in Canola Genotypes
pp. 424-430(7)
Authors: Kürşat Korkmaz; Çağatay Altıntaş

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Open Access Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’
pp. 438-445(8)
Authors: Oseni Kadiri; John Temitope Kolawole; Babatunde Olawoye; Alasa Paul Kadiri

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Open Access Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’
pp. 438-445(8)
Authors: Oseni Kadiri; John Temitope Kolawole; Babatunde Olawoye; Alasa Paul Kadiri

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Open Access PGPR Potentially Improve Growth of Tomato Plants in Salt-Stressed Environment
pp. 455-463(9)
Authors: Mariam Zameer; Hina Zahid; Bushra Tabassum; Qurban Ali; Idress Ahmad Nasir; Muhammad Saleem; Shahid Javed Butt

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Open Access Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines
pp. 486-492(7)
Authors: Riadh Ilahy; Mohammed Wasim Siddiqui; Gabriella Piro; Marcello Salvatore Lenucci; Chafik Hdider

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Open Access Occurrence of Foodborne Pathogens and Molds in Turkish Foods
pp. 498-503(6)
Author: Sebnem Ozturkogu-Budak

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Open Access Occurrence of Foodborne Pathogens and Molds in Turkish Foods
pp. 498-503(6)
Author: Sebnem Ozturkogu-Budak

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Open Access Use of Mulberry Leaf in Animal Nutrition
pp. 504-507(4)
Authors: Tugay Ayasan; Mikail Baylan

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