Turkish Journal of Agriculture: Food Science and Technology

Effect of Growing Media on Yield and Fruitbody Properties of Hericium Isolates
pp. 120-127(8)
Authors: Funda Atila; Yüksel Tüzel

The Effect of Red Pepper Waste Added to Compost on Selenium Content of Pleurotus citrinopileatus Singer
pp. 128-130(3)
Authors: Fatih Kalyoncu; Erbil Kalmış; Gökçe Canan Altaylı

Edible Macrofungi of Çorum Province
pp. 131-138(8)
Authors: Sinan Alkan; Gıyasettin Kaşık; Celâleddin Öztürk; Sinan Aktaş

Pleurotus eryngii Türünün Farklı İzolatlarına Ait Mantarların Bazı Mineral Besin İçeriklerinin Belirlenmesi
pp. 139-143(5)
Authors: Erdinç Uysal; Mustafa Kemal Soylu

Usage of Edible Mushrooms in Various Food Products
pp. 144-149(6)
Authors: Özge Süfer; Fuat Bozok; Hande Demir

Usage of Edible Mushrooms in Various Food Products
pp. 144-149(6)
Authors: Özge Süfer; Fuat Bozok; Hande Demir

Investigations on Mushroom Storage and Quality Parameters
pp. 150-154(5)
Authors: Ömür Dündar; Hatice Demircioğlu; Okan Özkaya; Burcu Dündar

Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract
pp. 163-170(8)
Authors: Fuat Bozok; Tülin Eker; Gökhan Sezer; Adnan Bozdoğan; Hasan Hüseyin Doğan; Saadet Büyükalaca

Notes on Edibility of Tricholoma Species
pp. 178-181(4)
Authors: Hakan Allı; İsmail Şen

Notes on Edibility of Tricholoma Species
pp. 178-181(4)
Authors: Hakan Allı; İsmail Şen

The Problems Detected in Mushroom Cultivation in Ankara
pp. 182-188(7)
Authors: Mürüvvet Ulusoy Deniz; Şule Tütüncü; Erkan Eren

Status and Future Outlook of Cultivated Mushroom Sector in Turkey
pp. 189-196(8)
Authors: Erkan Eren; Aysun Pekşen

The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).
pp. 204-207(4)
Authors: Kutret Gezer; Oğuzhan Kaygusuz; Betül Gamze Bayuk; Remzi Kaygusuz; Semih Akgün

Determination of Heavy Metal and Radioactivity in Agaricus campestris Mushroom Collected from Kahramanmaraş and Erzurum Proviences
pp. 208-215(8)
Authors: Aysenur Yilmaz; Sibel Yıldız; Ahmet Çelik; Uğur Çevik

Determination of Heavy Metal and Radioactivity in Agaricus campestris Mushroom Collected from Kahramanmaraş and Erzurum Proviences
pp. 208-215(8)
Authors: Aysenur Yilmaz; Sibel Yıldız; Ahmet Çelik; Uğur Çevik

Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species
pp. 216-220(5)
Authors: Deniz Altuntaş; Hakan Allı; Erhan Kaplaner; Mehmet Öztürk

Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species
pp. 216-220(5)
Authors: Deniz Altuntaş; Hakan Allı; Erhan Kaplaner; Mehmet Öztürk

Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)
pp. 221-224(4)
Authors: Ali Keleş; Tolga Polat; Kenan Demirel

Mushroom Cultivation in South Korea
pp. 225-229(5)
Authors: Mustafa Kemal Soylu; Mingu Kang

Mushroom Cultivation in South Korea
pp. 225-229(5)
Authors: Mustafa Kemal Soylu; Mingu Kang

Evaluation of Medium and Large-Scale Mushroom Companies in Turkey
pp. 230-238(9)
Authors: Erkan Eren; Gölgen Bahar Öztekin; Yüksel Tüzel

Evaluation of Medium and Large-Scale Mushroom Companies in Turkey
pp. 230-238(9)
Authors: Erkan Eren; Gölgen Bahar Öztekin; Yüksel Tüzel

Evaluation of Turkey Mushroom Export
pp. 239-243(5)
Authors: Emine Emel Ak; Yüksel Tüzel; Erkan Eren; Funda Atilla

Evaluation of Turkey Mushroom Export
pp. 239-243(5)
Authors: Emine Emel Ak; Yüksel Tüzel; Erkan Eren; Funda Atilla

Taxonomic Studies On The Macrofungi Growing In Eucalyptus Forests In Mugla Province
pp. 244-247(4)
Authors: Güler Ünal; Aziz Türkoğlu; Mehrican Yaratanakul Güngör