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Home / Turkish Journal of Agriculture: Food Science and Technology, Volume 4, Number 3

Open Access Notes on Edibility of Tricholoma Species

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Authors: Hakan Allı; İsmail Şen

Source: Turkish Journal of Agriculture: Food Science and Technology, Volume 4, Number 3, 2016, pp. 178-181(4)

Publisher: Directory of Open Access Journals

DOI: https://doi.org/10.24925/turjaf.v4i3.178-181.603

This article is Open Access under the terms of the Creative Commons CC BY-NC licence.

The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.

Document Type: Research Article

Affiliations: Muğla Sıtkı Koçman Üniversitesi, Fen Fakültesi, Biyoloji Bölümü, 48000 Menteşe/Muğla

Publication date: 01 January 2016

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