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Publisher: Directory of Open Access Journals

Volume 4, Number 3, 2016

Open Access Effect of Growing Media on Yield and Fruitbody Properties of Hericium Isolates
pp. 120-127(8)
Authors: Funda Atila; Yüksel Tüzel

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Open Access The Effect of Red Pepper Waste Added to Compost on Selenium Content of Pleurotus citrinopileatus Singer
pp. 128-130(3)
Authors: Fatih Kalyoncu; Erbil Kalmış; Gökçe Canan Altaylı

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Open Access Edible Macrofungi of Çorum Province
pp. 131-138(8)
Authors: Sinan Alkan; Gıyasettin Kaşık; Celâleddin Öztürk; Sinan Aktaş

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Open Access Usage of Edible Mushrooms in Various Food Products
pp. 144-149(6)
Authors: Özge Süfer; Fuat Bozok; Hande Demir

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Open Access Usage of Edible Mushrooms in Various Food Products
pp. 144-149(6)
Authors: Özge Süfer; Fuat Bozok; Hande Demir

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Open Access Investigations on Mushroom Storage and Quality Parameters
pp. 150-154(5)
Authors: Ömür Dündar; Hatice Demircioğlu; Okan Özkaya; Burcu Dündar

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Open Access Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract
pp. 163-170(8)
Authors: Fuat Bozok; Tülin Eker; Gökhan Sezer; Adnan Bozdoğan; Hasan Hüseyin Doğan; Saadet Büyükalaca

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Open Access Notes on Edibility of Tricholoma Species
pp. 178-181(4)
Authors: Hakan Allı; İsmail Şen

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Open Access Notes on Edibility of Tricholoma Species
pp. 178-181(4)
Authors: Hakan Allı; İsmail Şen

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Open Access The Problems Detected in Mushroom Cultivation in Ankara
pp. 182-188(7)
Authors: Mürüvvet Ulusoy Deniz; Şule Tütüncü; Erkan Eren

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Open Access Status and Future Outlook of Cultivated Mushroom Sector in Turkey
pp. 189-196(8)
Authors: Erkan Eren; Aysun Pekşen

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Open Access The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).
pp. 204-207(4)
Authors: Kutret Gezer; Oğuzhan Kaygusuz; Betül Gamze Bayuk; Remzi Kaygusuz; Semih Akgün

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Open Access Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species
pp. 216-220(5)
Authors: Deniz Altuntaş; Hakan Allı; Erhan Kaplaner; Mehmet Öztürk

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Open Access Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species
pp. 216-220(5)
Authors: Deniz Altuntaş; Hakan Allı; Erhan Kaplaner; Mehmet Öztürk

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Open Access Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)
pp. 221-224(4)
Authors: Ali Keleş; Tolga Polat; Kenan Demirel

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Open Access Mushroom Cultivation in South Korea
pp. 225-229(5)
Authors: Mustafa Kemal Soylu; Mingu Kang

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Open Access Mushroom Cultivation in South Korea
pp. 225-229(5)
Authors: Mustafa Kemal Soylu; Mingu Kang

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Open Access Evaluation of Medium and Large-Scale Mushroom Companies in Turkey
pp. 230-238(9)
Authors: Erkan Eren; Gölgen Bahar Öztekin; Yüksel Tüzel

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Open Access Evaluation of Medium and Large-Scale Mushroom Companies in Turkey
pp. 230-238(9)
Authors: Erkan Eren; Gölgen Bahar Öztekin; Yüksel Tüzel

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Open Access Evaluation of Turkey Mushroom Export
pp. 239-243(5)
Authors: Emine Emel Ak; Yüksel Tüzel; Erkan Eren; Funda Atilla

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Open Access Evaluation of Turkey Mushroom Export
pp. 239-243(5)
Authors: Emine Emel Ak; Yüksel Tüzel; Erkan Eren; Funda Atilla

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Open Access Taxonomic Studies On The Macrofungi Growing In Eucalyptus Forests In Mugla Province
pp. 244-247(4)
Authors: Güler Ünal; Aziz Türkoğlu; Mehrican Yaratanakul Güngör

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