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Publisher: Directory of Open Access Journals

Volume 3, Number 11, 2015

Open Access Functional Salad Dressing as an Excipient Food
pp. 849-855(7)
Authors: Sibel Karakaya; Sedef Nehir El; Şebnem Şimşek

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Open Access Effect of Formic Acid on In Vitro Ruminal Fermentation and Methane Emission
pp. 856-860(5)
Authors: Kanber Kara; Eray Aktuğ; Alper Çağrı; Berrin Kocaoğlu Güçlü; Erol Baytok

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Open Access Effect of Formic Acid on In Vitro Ruminal Fermentation and Methane Emission
pp. 856-860(5)
Authors: Kanber Kara; Eray Aktuğ; Alper Çağrı; Berrin Kocaoğlu Güçlü; Erol Baytok

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Open Access An Investigation into the Environmental Sensitivity and Awareness Level-A Case Study of Sarayönü District, Konya
pp. 869-873(5)
Authors: Muhammed Kamil Öden; Sezen Küçükçongar; Zehra Gök

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Open Access An Investigation into the Environmental Sensitivity and Awareness Level-A Case Study of Sarayönü District, Konya
pp. 869-873(5)
Authors: Muhammed Kamil Öden; Sezen Küçükçongar; Zehra Gök

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Open Access Mycoflora, Mycotoxin Contamination and Proximate Mineral Composition of Smoke-Dried Frog (Aubria sp.) (Konko) Sold in Ibadan, Oyo State, Nigeria
pp. 894-903(10)
Authors: Bukola Adebayo-Tayo; Folahanmi Adeyemi; Olubusola Odeniyi; Kayode Olaseinde

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Open Access Mycoflora, Mycotoxin Contamination and Proximate Mineral Composition of Smoke-Dried Frog (Aubria sp.) (Konko) Sold in Ibadan, Oyo State, Nigeria
pp. 894-903(10)
Authors: Bukola Adebayo-Tayo; Folahanmi Adeyemi; Olubusola Odeniyi; Kayode Olaseinde

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