Turkish Journal of Agriculture: Food Science and Technology

The Nutritive and Feeding Value of Olive Cake for Ruminants
pp. 780-789(10)
Author: Gürhan Keleş

Absorption Of Dietary Lipid Components
pp. 796-805(10)
Author: Abdulkadir Hurşit

Determination of Phomological and Phenological Properties of Some Apple Cultivars in Konya Ecological Conditions
pp. 811-815(5)
Authors: Şeyma Arıkan; Muzaffer İpek; Lütfi Pırlak

Growth Performance and Feed Utilization of Russian Sturgeon Acipenser gueldenstaedtii Brandt&Ratzeburg, 1833 in Grow-out Phase Cultured in the Black Sea
pp. 816-818(3)
Authors: Mehmet Kocabaş; Nadir Başçınar; Şebnem Atasaral Şahin; Ramazan Serezli

Evaluation of Reference Evapotranspiration Equations under Current Climate Conditions of Egypt
pp. 819-825(7)
Authors: Gamal El Afandi; Mohamed Abdrabbo

Epilithic Algal Diversity of Cimil Stream (Rize, Turkey)
pp. 826-833(8)
Authors: Beyhan Taş; Özlem Yılmaz

The Abundance and Distribution of Some Teleost Fishes’ Eggs and Larvae in Izmir Bay between the years 2011-2013
pp. 834-840(7)
Authors: Burcu Taylan; Belgin Hoşsucu

Importance of Prebiotic in Aquaculture
pp. 841-848(8)
Authors: Arzu Özlüer-Hunt; Ferbal Özkan-Yılmaz; Mükerrem Çetinkaya