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Publisher: Directory of Open Access Journals

Volume 3, Number 10, 2015

Open Access The Nutritive and Feeding Value of Olive Cake for Ruminants
pp. 780-789(10)
Authors: Gürhan Keleş

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Open Access Absorption Of Dietary Lipid Components
pp. 796-805(10)
Authors: Abdulkadir Hurşit

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Open Access Growth Performance and Feed Utilization of Russian Sturgeon Acipenser gueldenstaedtii Brandt&Ratzeburg, 1833 in Grow-out Phase Cultured in the Black Sea
pp. 816-818(3)
Authors: Mehmet Kocabaş; Nadir Başçınar; Şebnem Atasaral Şahin; Ramazan Serezli

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Open Access Epilithic Algal Diversity of Cimil Stream (Rize, Turkey)
pp. 826-833(8)
Authors: Beyhan Taş; Özlem Yılmaz

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Open Access Importance of Prebiotic in Aquaculture
pp. 841-848(8)
Authors: Arzu Özlüer-Hunt; Ferbal Özkan-Yılmaz; Mükerrem Çetinkaya

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