Turkish Journal of Agriculture: Food Science and Technology

Blumea lacera Plant Poisoning in Cattle; Epidemiology and Management
pp. 635-638(4)
Authors: Mst. Nusrat Zahan; Ahsanur Reza; Milton Talukder; Mohammad Shaokat Ali; Tarun Paul; Md. Shafiullah Parvej

Investigation on Paraoxonase Enzyme Activity and Malondialdehyde Level in Liver of Oreochromis niloticus Fed with MOS Supplemented Diet
pp. 639-643(5)
Authors: Ferbal Özkan-Yılmaz; Arzu Özlüer-Hunt; Mehmet Berköz

Prevalence and Antibiotic Susceptibility of Salmonella species Isolated from Beef and its Related Samples in Techiman Municipality of Ghana
pp. 644-650(7)
Authors: Frederick Adzitey; Joseph Kwame Nsoah; Gabriel Ayum Teye

Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics
pp. 651-658(8)
Authors: Büşra Ece Argan; Onur Güneşer; Ayşegül Kırca Toklucu; Yonca Karagül Yüceer

Fixing Methods of Type in Sheep and Goat Breeding
pp. 659-663(5)
Authors: Hilal Tozlu Çelik; Mustafa Olfaz

Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey
pp. 672-679(8)
Authors: Yalçın Yılmaz; Arif Semerci; Nuran Tapkı; Erdal Dağıstan; Dilşat Bozdoğan Konuşkan