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Publisher: Directory of Open Access Journals

Volume 3, Number 7, 2015

Open Access Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.
pp. 515-521(7)
Authors: Muhammad Farhan Jahangir Chughtai; Imran Pasha; Faqir Muhammad Anjum; Muhammad Adnan Nasir

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Open Access Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey
pp. 556-561(6)
Authors: Rahşan İvgin Tunca; Atilla Taşkın; Ufuk Karadavut

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Open Access Determination of Bee Products Consumption Habits and Awareness Level in Some Provinces in Turkey
pp. 556-561(6)
Authors: Rahşan İvgin Tunca; Atilla Taşkın; Ufuk Karadavut

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Open Access New Approaches to Anti-Stress Practices in Poultry
pp. 571-576(6)
Authors: Atilla Taşkın; Ahmet Şahin; Ömer Camcı; Güray Erener

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Open Access Effect of Egg Shape Index on Hatching Characteristics in Hens
pp. 583-587(5)
Authors: Erol Aşcı; İsmail Durmuş

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Open Access The Structure, Problems and Solutions of Fruit Sapling Producing Enterprises in Hatay Province
pp. 588-594(7)
Authors: Nuran Tapkı; Faruk Emeksiz; Erdal Dağıstan

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Open Access Sustainable Agricultural Marketing Initiatives
pp. 595-603(9)
Authors: Hakan Adanacıoğlu

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Open Access Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey
pp. 623-628(6)
Authors: Banu Kutlu; Ahmet Sesli; Rıdvan Tepe; Ekrem Mutlu

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