Turkish Journal of Agriculture: Food Science and Technology

Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer
pp. 44-447(404)
Authors: İsmail Durmuş; Serdar Kamanlı

Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food
pp. 346-349(4)
Authors: Mohamed Ahmida; Akram Elshebli; Ahmed Elzigl; Elmutazbellah Siddek

Response Surface Modelling of Noradrenaline Production in Hairy Root Culture of Purslane (Portulaca oleracea L.)
pp. 349-443(95)
Authors: Mehdi Ghorbani; Aghil Ghorbani; Mansoor Omidi; Seyed Mohammad Hashemi

Response Surface Modelling of Noradrenaline Production in Hairy Root Culture of Purslane (Portulaca oleracea L.)
pp. 349-443(95)
Authors: Mehdi Ghorbani; Aghil Ghorbani; Mansoor Omidi; Seyed Mohammad Hashemi

Bioactive Components of Soybeans and Their Health Effects
pp. 350-355(6)
Authors: Tülay Özcan; Berrak Delikanlı; Zeynep Akın

Antioxidant Activity and Phenolic Content of Apple Cider
pp. 356-360(5)
Authors: Nilgün Havva Budak; Filiz Ozçelik; Zeynep Banu Güzel-Seydim

PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments
pp. 361-364(4)
Authors: Homaira Anzum Himi; Md. Shafiullah Parvej; M. Bahanur Rahman; K M Nasiruddin; Wahedul Karim Ansari; Md. Mostakin Ahamed

The Effects of Mixture of Plant Extracts and Oils are Added to Syrup on Honey Bee Colony Development and Honey Yield
pp. 365-370(6)
Authors: Ali Bekret; Soner Çankaya; Sibel Silici

Determination of The Role of Women Entrepreneurship in The Rural of Hatay City
pp. 371-379(9)
Authors: Nuray Kızılaslan; Miyase Karaömer

A Comparative Study of Some Estimation Methods in Simple Linear Regression Model for Different Sample Sizes in Presence of Outliers
pp. 380-386(7)
Authors: Soner Çankaya; Samet Hasan Abacı

Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes
pp. 387-393(7)
Authors: Celal Türker; Bahri Devrim Özcan

Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University
pp. 394-401(8)
Authors: Levent Şen; Hurşit Ertuğrul Dere; İlknur Koçak Şen

A New Approach to Determine Time and Temperature Combination for Electrical Conductivity Test in Sorghum
pp. 402-405(4)
Authors: Mehmet Demir Kaya; Onur İleri

Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System
pp. 406-412(7)
Authors: Yüksel Aksoy; Zafer Ulutaş

Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks
pp. 413-417(5)
Authors: Metin Duru; Ahmet Şahin

The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression
pp. 418-424(7)
Authors: Sevgi Durna Daştan; Yusuf Muhammed Durna; Taner Daştan

Use of Moringa Oleifera in Poultry and Ruminant Nutrition
pp. 425-429(5)
Author: Tugay Ayasan

An Overview of Food Emulsions: Description, Classification and Recent Potential Applications
pp. 430-438(9)
Authors: Meltem Serdaroğlu; Burcu Öztürk; Ayşe Kara

Evaluation of Different Groundnut Arachis hypogea L. Cultivars Against Termites, Odontotermes obesus (Rambur) in Rawalpindi, Pakistan
pp. 448-452(5)
Authors: Muhammad Usman Malik; Humayun Javed; Mahmood Ayyaz

An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province
pp. 453-458(6)
Authors: Bilge Gözener; Murat Sayılı

How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector
pp. 459-465(7)
Author: Sayed Mohammad Naim Khalid

A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province
pp. 466-471(6)
Authors: Ebru Onurlubaş; Neslihan Yılmaz; Hasan Gökhan Doğan; Halil Kızılaslan

The Symptoms of Herbicidal Action: The Case of Aclonifen
pp. 472-477(6)
Author: Özgür Kıvılcım Kılınç

Slope Gradient and Vegetation Cover Effects on The Runoff and Sediment Yield in Hillslope Agriculture
pp. 478-483(6)
Authors: Obaid ur Rehman; Muhammad Rashid; Rahina Kausar; Sarosh Alvi; Riaz Hussain

Study on Climatic Variation and Its Effect on Vegetable Type Soybean Genotypes at Khumaltar, Lalitpur in the Last Ten Years
pp. 484-490(7)
Authors: Santosh Raj Tripathi; Jiban Shrestha; Jagat Devi Ranjit; Reshma Neupane

The Effects of Aclonifen Treatment Times on the Critical Concentration Values in The Leaves of Blackgrass [Alopecurus Myosuroides Huds. (Poaceae)]
pp. 491-497(7)
Author: Özgür Kıvılcım Kılınç

The Aggregation of Boron on the Tissues of Gold Fish (Carassius auratus Linnaeus, 1758)
pp. 498-503(6)
Authors: Tuncer Okan Genç; Burak Evren İnanan; Murat Yabanlı; Fevzi Yılmaz