Turkish Journal of Agriculture: Food Science and Technology

Effects of Foliar Treatments of Salicylic Acid on Apple (Malus domestica L.) Against Freezing
pp. 221-225(5)
Authors: Bengü Türkyılmaz Ünal; Oğuzhan Mentiş; Ethem Akyol

Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına Etkileri
pp. 226-234(9)
Authors: Cemal Kasnak; Recep Palamutoğlu

The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage
pp. 235-241(7)
Authors: Ayşe Tülin Öz; Ebru Kafkas; Mozhganx Zarifikhosroshahi; Tülin Şahin

Analysis of the Factors Affecting the Consumers’ Attitude and Behaviors towards the Poultry Meat Consumption
pp. 242-247(6)
Authors: Yavuz Topcu; Ahmet Semih Uzundumlu; Derya Baran

Fishery Products Consumptıon in the Cities of Ankara and Izmir in Turkey
pp. 248-254(7)
Authors: Hülya Saygı; Bahar Bayhan; Müge Aliye Hekimoğlu

Descriptions and Seasonal Variations of Various Biotopes and Ecotones of Indus River Bed at Chashma Barrage, Pakistan
pp. 255-260(6)
Authors: Tahira Hussain; Zahid Baig Mirza

In vitro Applications for the Increasing of Root-Related Secondary Metabolite Production in Medicinal Plants and Vegetables
pp. 261-270(10)
Authors: Tunhan Demirci; Pınar Özdamar; Nilgün Göktürk Baydar

Estimating Time of Weed Emergence in Cucumber (Cucumis sativus L.)
pp. 271-278(8)
Authors: Nihat Tursun; İrfan Ersin Akıncı; Mustafa Şahin; Ahmet Uludağ

Effect of Excess Dietary Methionine on the Performance of Laying Hens of Various Live Body Weight
pp. 279-282(4)
Authors: Şahin Çadırcı; Gonca Özmen Özbakır; Ayfer Bozkurt Kiraz

Honey and Glycemic Index
pp. 283-293(11)
Authors: Sibel Silici; Meltem Soylu

Effects Of Drought Stress on Germination in Fourteen Provenances of Pinus Brutia Ten. Seeds in Turkey
pp. 294-299(6)
Authors: Hakan Şevik; Nihat Ertürk

Determining The Effect of Some Mechanical Properties on Color Maturity of Tomato With K-Star, Random Forest and Decision Tree (C4.5) Classification Algorithms
pp. 300-306(7)
Authors: Hande Küçükönder; Kubilay Kazım Vursavuş; Fatih Üçkardeş

Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar
pp. 307-315(9)
Author: Neslihan Zahide Öztürk

Cattle Housing at the Registered Farms under Cattle Breeders’ Association in Ödemiş, İzmir.
pp. 316-324(9)
Authors: Erdal Yaylak; Yusuf Konca; Nursel Koyubenbe

Yesterday and Today of Organic Farming in KOP Region
pp. 325-330(6)
Authors: Havva Eda Üstüntaş; Ramazan İlhan Aytekin; Sevgi Çalışkan

Production of Bioethanol from Waste Potato
pp. 331-334(4)
Authors: Merve Duruyurek; Cihan Dusgun; Mehmet Fuat Gulhan; Zeliha Selamoğlu

Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)
pp. 335-341(7)
Authors: Adeela Hussain; Awais Afzal; Muhammad Irfan; Kauser Abdulla Malik

Effect of Lactococcin BZ and Enterocin KP on the Activity of Yoghurt Cultures
pp. 342-345(4)
Authors: Nilgün Öncül; Zeliha Yıldırım; Metin Yıldırım