Turkish Journal of Agriculture: Food Science and Technology

Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics
pp. 171-177(7)
Authors: Hilal Tozlu Çelik; Mustafa Olfaz

Evaluation of Yield and Quality Traits of Wheat Cultivars
pp. 178-182(5)
Authors: Seydi Aydoğan; Mehmet Şahin; Aysun Göçmen Akçacık; Seyfi Taner

Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods
pp. 190-195(6)
Authors: Nihal Şimşekli; İsmail Sait Doğan

Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods
pp. 190-195(6)
Authors: Nihal Şimşekli; İsmail Sait Doğan

Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications
pp. 196-203(8)
Author: Sayed Mohammad Naim Khalid

Farmers’ Education and Farmers’ Wealth in Bangladesh
pp. 204-206(3)
Author: Abu Zafar Mahmudul Haq

Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens
pp. 205-209(5)
Authors: Arzu Erol Tunç; Yusuf CUFADAR

Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers
pp. 210-215(6)
Authors: Dimitra Panagiotis Houhoula; Vasilios Belsis; Leonidas Georgopoulos; Virginia Giannou; Vasiliki R. Kyrana; John Tsaknis; Vladimiros P. Lougovois; Stamatios Koussissis

Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products
pp. 216-220(5)
Authors: Ibrahim Abbasi; Al-Shareef Abdel-Kareem; Matouk Imad; Akkawi Muataz