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Publisher: Directory of Open Access Journals

Volume 3, Number 4, 2014

Open Access Evaluation of Yield and Quality Traits of Wheat Cultivars
pp. 178-182(5)
Authors: Seydi Aydoğan; Mehmet Şahin; Aysun Göçmen Akçacık; Seyfi Taner

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Open Access Farmers’ Education and Farmers’ Wealth in Bangladesh
pp. 204-206(3)
Author: Abu Zafar Mahmudul Haq

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Open Access Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers
pp. 210-215(6)
Authors: Dimitra Panagiotis Houhoula; Vasilios Belsis; Leonidas Georgopoulos; Virginia Giannou; Vasiliki R. Kyrana; John Tsaknis; Vladimiros P. Lougovois; Stamatios Koussissis

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Open Access Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products
pp. 216-220(5)
Authors: Ibrahim Abbasi; Al-Shareef Abdel-Kareem; Matouk Imad; Akkawi Muataz

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