Turkish Journal of Agriculture: Food Science and Technology

Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders
pp. 103-106(4)
Authors: Osman Olgun; Alp Önder Yıldız

Genetic Variability in Bangladeshi Aromatic Rice through RAPD Analysis
pp. 107-111(5)
Authors: Mehfuz Hasan; Mohammad Sharif Raihan

Genetic Variability in Bangladeshi Aromatic Rice through RAPD Analysis
pp. 107-111(5)
Authors: Mehfuz Hasan; Mohammad Sharif Raihan

Assessment of Bioactivity of Cinnamomum tamala (Buch.-Ham.)
pp. 121-125(5)
Authors: Sukumar Dandapat; Manoj Kumar; Monoranjan Prasad Sinha

Genetic Diversity of Some Tomato Cultivars and Breeding Lines Commonly Used in Pakistani Breeding Program
pp. 126-132(7)
Authors: Muhammad Azhar Shah; Azeem Iqbal Khan; Faisal Saeed Awan; Hafeez Ahmed Sadaqat; Sultan Bahadur; Aamir Rasheed; Faheem Shehzad Baloch

Effects on Performance, Skin and Liver Histology of Different Clinoptilolite Levels in Rat Diets
pp. 133-141(9)
Authors: Dilek Şentürk Demirel; Ramazan Demirel; Muzaffer Aydın Ketani; Kadri Balcı

Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat
pp. 142-147(6)
Authors: Musa Sarıca; Mehmet Akif Boz; Umut Sami Yamak

A Study on the Performance of the Saffron Separator for Different Air Flows
pp. 148-153(6)
Authors: Abbas Moghanizadeh; Mehdi Neshat

Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars
pp. 154-163(10)
Authors: Şerife Çetin; Kubilay Kurtuluş Baştaş