Turkish Journal of Agriculture: Food Science and Technology

Modeling of Kefir Production with Fuzzy Logic
pp. 251-255(5)
Authors: Hüseyin Nail Akgül; Filiz Yıldız Akgül; Tuna Doğan

A Study on Determination of Strategy for Pulse Industry through SWOT and SOR Analyses in Mersin Province
pp. 256-259(4)
Author: Osman Uysal

Genetic Merit Based Genotype Selection for Physical Fruit Traits in Mango
pp. 260-262(3)
Authors: Arun Kumar Barholia; Sangeeta Yadav

New Discussion Subject of Meat Industry: “Pink Slime”
pp. 268-272(5)
Authors: Cem Okan Özer; Birol Kılıç

Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey
pp. 273-276(4)
Authors: Hamide Doğan; Ethem Akyol; Hasan Akgül; Zeliha Selamoğlu Talas

Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey
pp. 273-276(4)
Authors: Hamide Doğan; Ethem Akyol; Hasan Akgül; Zeliha Selamoğlu Talas

A Functional Food : “ Şifalı Top ”
pp. 277-279(3)
Authors: Sıdıka Nur Kıyak; Yeliz Dağlı; Ümran Zeren; Muammer Arıburnu; Aysel Gülbandılar; Muhammet Dönmez; Mehtap Okur

The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration
pp. 280-288(9)
Authors: Sevinc Kiran; Fatma Özkay; Kuşvuran Şebnem; Ellialtıoğlu Şebnem

In Vitro and In Vivo Antibacterial Activity of Some Organic and Inorganic Salts Against Asiatic Citrus Canker Agent Xanthomonas Citri Subsp. Citri
pp. 296-300(5)
Authors: Vahideh Hasabi; Hossein Askari; Seyed Mehdi Alavi; Masood Soltani Najafabadi