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Publisher: Directory of Open Access Journals

Volume 2, Number 6, 2014

Open Access Modeling of Kefir Production with Fuzzy Logic
pp. 251-255(5)
Authors: Hüseyin Nail Akgül; Filiz Yıldız Akgül; Tuna Doğan

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Open Access Genetic Merit Based Genotype Selection for Physical Fruit Traits in Mango
pp. 260-262(3)
Authors: Arun Kumar Barholia; Sangeeta Yadav

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Open Access New Discussion Subject of Meat Industry: “Pink Slime”
pp. 268-272(5)
Authors: Cem Okan Özer; Birol Kılıç

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Open Access Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey
pp. 273-276(4)
Authors: Hamide Doğan; Ethem Akyol; Hasan Akgül; Zeliha Selamoğlu Talas

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Open Access Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey
pp. 273-276(4)
Authors: Hamide Doğan; Ethem Akyol; Hasan Akgül; Zeliha Selamoğlu Talas

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Open Access A Functional Food : “ Şifalı Top ”
pp. 277-279(3)
Authors: Sıdıka Nur Kıyak; Yeliz Dağlı; Ümran Zeren; Muammer Arıburnu; Aysel Gülbandılar; Muhammet Dönmez; Mehtap Okur

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Open Access In Vitro and In Vivo Antibacterial Activity of Some Organic and Inorganic Salts Against Asiatic Citrus Canker Agent Xanthomonas Citri Subsp. Citri
pp. 296-300(5)
Authors: Vahideh Hasabi; Hossein Askari; Seyed Mehdi Alavi; Masood Soltani Najafabadi

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