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Home / Turkish Journal of Agriculture: Food Science and Technology, Volume 2, Number 5

Publisher: Directory of Open Access Journals

Volume 2, Number 5, 2014

Open Access The Determination of Different Germination Applications on Some Sage Species
pp. 203-207(5)
Authors: İmge İhsane Özcan; Olcay Arabacı; Neval Gül Öğretmen

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Open Access Use of Probiotics in Fermented Meat Products
pp. 208-213(6)
Authors: Recep Palamutoğlu; Cemal Kasnak

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Open Access Use of Probiotics in Fermented Meat Products
pp. 208-213(6)
Authors: Recep Palamutoğlu; Cemal Kasnak

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Open Access Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle
pp. 220-223(4)
Authors: Aziz Şahin; Muzaffer Kaşıkcı

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Open Access Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails
pp. 236-241(6)
Authors: Osman Olgun; Alp Önder Yıldız

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