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Publisher: Directory of Open Access Journals

Volume 2, Number 5, 2014

Open Access The Determination of Different Germination Applications on Some Sage Species
pp. 203-207(5)
Authors: İmge İhsane Özcan; Olcay Arabacı; Neval Gül Öğretmen

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Open Access Use of Probiotics in Fermented Meat Products
pp. 208-213(6)
Authors: Recep Palamutoğlu; Cemal Kasnak

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Open Access Use of Probiotics in Fermented Meat Products
pp. 208-213(6)
Authors: Recep Palamutoğlu; Cemal Kasnak

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